Start the Day

Our W breakfast offering is a self-service buffet. Please help yourself whenever you are ready, the team will take your order for tea and coffee shortly which will be served direct to your table.

TAYLORS OF HARROGATE TEA SELECTION

English breakfast tea, decaf tea, earl grey, green tea, lemon & ginger, camomile, peppermint and fruit tea

MATTHEW ALGIE FRESHLY BREWED COFFEE

Freshly brewed filter coffee.
Cappuccino - Latte - Espresso - Hot Chocolate - Flat white

SELF SERVICE TOAST STATION

White & granary sliced bloomer (gf available)
Crumpets

FRUIT JUICES

Fresh orange, cranberry or apple juice

INDIVIDUAL BOXED KELLOGG’S CEREALS

Crunchy Nut Cornflakes
Special K
Alpen
Weetabix
Coco pops
Fruit and Fibre

Gluten free options:
Granola gf
Fruit Muesli

YOGURTS

Anne Forshaw’s natural & fruit yoghurt pots

CONTINENTAL ITEMS

Sliced Scottish smoked salmon gf
Selection of continental meats gf
Cheddar cheese gf, v

FRESH FRUITS gf, v, ve

Grapefruit segments,
Prunes,
Melon
Fresh fruit salad

PASTRIES

We have a selection of freshly baked pastries. v
Donuts v

HOT BUFFET

Back bacon gf
Cumberland sausage gf
Vegan sausage gf , ve
Hash brown gf , ve
Plum tomatoes gf , ve
Mushrooms gf , ve
Baked beans gf , ve
choice of fried & scrambled eggs gf , v

Freshly Prepared

Please order with your server and allow up to 15 minutes from ordering.

PORRIDGE gf , v
vegan available upon request

FRESHLY PREPARED POACHED EGGS gf , v

FLUFFY VEGAN PANCAKES SERVED WITH MAPLE SYRUP ve

Terms & Conditions

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts  (v) - vegetarian  (gf) - gluten free  (gf*) - gluten free adaptable  (ve) - vegan  (df) - dairy free

Sam's Menu

Available from 12.00pm until
7pm in the Langdale Lounge. Served in The W from 6pm 
Before ordering, please speak to our staff if you have
a food intolerance or allergy.

Smaller Plates - £5

Tomato Soup (gf, v)

Cheddar Cheese Sandwich (v) 
or
Ham Sandwich (v, ve*, gf*) 
or
Jam Sandwich (v, ve*, gf*)

Fresh plate of fanned melon and fresh berries (gf, ve)

Larger Plates - £9

Cheese Filled Pasta (v)
tomato sauce and more cheese

Chicken Fillet (gf) 
cheesy mash and gravy

Roast Fillet of Cod (gf) 
chips and mushy peas

Cumberland Pork Sausage (gf, df)
chips and gravy

Margharita Pizza (v, ve*, gf*)
Baguette

All Sam’s main course meals are accompanied by one of the following long cooler drinks: Orange Juice, Apple Juice, Fruit Shoot, Orange, Lime or Blackcurrant Squash, Lemonade or Pepsi

For my little friends in faraway places. To put a smile on their hungry faces. Twenty pence will be donated, from each mains dish Chef has created. So a big thank you, this will mean such a lot.

Sweet Treats - £5

Chocolate and Hazelnut Filled Doughnuts (v, n)

Fresh Fruit Salad (v, ve, gf)

Low Wood Bay’s Sticky Toffee Pudding (v) 
With vanilla ice cream

2 Scoops of Vanilla Ice Cream (gf, v)
chocolate or strawberry sauce

Paws for a cordial bottle - £2

Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes venue.

(gf) - gluten free (df) - dairy free (v) - vegetarian (ve) - vegan (gf*) - adaptable to gluten free 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

26/10/2022

Two courses - £29 | Three courses - £35  

This is a sample menu, dishes will change weekly based on seasonality and local availability.   All Sunday Lunch dishes are served plated at the table. Lunch Served 1pm - 2.30pm

Starters

VEGETABLE GYOZA ve
soy coriander and sesame broth, red chilli

SCOTTISH SMOKED SALMON df
pink pepper, Roscoff onion, miso emulsion, keta, pickled ginger

PROSCIUTTO gf, n
Buffalo mozzarella, beef tomato, pesto, and balsamic vinegar

CRISPY CHEESE AND ALMOND BON BONS v, n
pineapple, cranberry gel, honey mustard leaf

Mains

ROAST RIB OF BEEF gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, The W Yorkshire pudding, merlot jus, horseradish

SLOW ROASTED ROLLED BELLY OF LAMB gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus, mint sauce

SWEET CURE BACON CHOP gf*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, confit onion stuffing, cavolo nero, merlot jus

ROAST LOIN OF COD gf
brown butter shrimps, sage roasted potatoes and cavolo nero

SPINACH AND CREAM CHEESE FILO ‘TART’ v, ve*
cauliflower cheese croquette, sage roast potatoes, glazed carrots and parsnips, cavolo nero, vegetarian gravy

EXTRAS £2.95 each
GLAZED PARSNIPS, CARROTS AND KALE ve, gf
BOWL OF CAULIFLOWER CHEESE CROQUETTES v
THE W YORKSHIRE PUDDING v
CONFIT ONION STUFFING
SAGE ROAST POTATOES ve, gf

Desserts

WHITE CHOCOLATE AND APRICOT CROISSANT PUDDING v clotted cream

FRENCH BRIE v, gf*
sourdough cracker, grapes and honey

WARM CHOCOLATE BROWNIE v, n, ve*, gf*
vanilla ice cream, caramel sauce

TRIO OF SORBET OR ICE CREAMS v, gf*, ve*

Terms and Conditions

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any foodallergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted tocater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Afternoon Tea

HOMEMADE FRUIT SCONE v
Lancashire clotted cream, raspberry jam

SMOKED CUMBERLAND CHEESE SCONE v
salted butter

SAGE AND CONFIT ONION SAUSAGE ROLL

SUN-BLUSHED TOMATO AND GOATS CHEESE TARTLET v

SELECTION OF FINGER SANDWICHES
duck egg mayonnaise v
treacle glazed gammon ham
Port of Lancaster smoked salmon and cucumber
Grandma Singleton’s cheese and pickle v

COFFEE & WALNUT CAKE v, n

CHOCOLATE ÉCLAIR v

FRESH STRAWBERRY TART v

VICTORIA SANDWICH v

CHOOSE FROM OUR SELECTION OF PREMIUM ‘TAYLORS OF HARROGATE’ TEAS
English Breakfast (also available as decaffeinated)
Organic Chamomile
Earl Grey
Lemon & Ginger
Blackberry & Raspberry
Pure Green Tea
Organic Peppermint
We also offer freshly brewed filter coffee
(made from 100% Arabica beans)

ADD A GLASS OF SPECIALLY SELECTED CHAMPAGNE FROM OUR CHAMPAGNE HOUSE ‘LAURENT PERRIER’
Perfectly compliments your afternoon tea.

LAURENT PERRIER HARMONY N.V (DEMI-SEC) ~ 12.50
Notes of dried fruit, almonds and hazelnuts, followed by toasted aromas.

LAURENT PERRIER CUVEE ROSE N.V ~ 16.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries

Thermal Journey with Traditional Afternoon Tea

Why not enjoy a Spa Day in The Spa at Low Wood Bay and enjoy The W afternoon tea any Friday or Saturday.

Why not really spoil yourself and experience the fabulous thermal journey in The Spa at Low Wood Bay to make the most of your experience here at this world class resort BOOK NOW (Friday and Saturday ONLY) Other dining experiences and options throughout week.

 

 

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

SPARKLING WINES

1 PROSECCO D.O.C., PURE - VENETO, ITALY
Bottle: 29.00 | 125ml Glass 7.00

2 PROSECCO IL FRESCO D.O.C., VILLA SANDI - TREVISO, ITALY
Bottle: 30.00

3 CREMANT BLANC DE BLANCS, DOPFF & IRION - ALSACE
Bottle: 37.00

4 NYETIMBER CLASSIC BRUT, WEST SUSSEX - ENGLAND
Bottle: 55.00

5 PROSECCO ROSE PURE - VENETO, ITALY
Bottle: 29.00

6 PROSECCO ROSE MILLESIMATO, VILLA SANDI – VENETO, ITALY
Bottle: 30.00 | 125ml Glass 7.50

CHAMPAGNES

7 LAURENT-PERRIER BRUT NV - TOURS-SUR-MARNE
Bottle: 59.00 | 125ml Glass 10.50

8 LAURENT PERRIER BRUT NV - HALF BOTTLE
Bottle: 34.00

9 LAURENT PERRIER HARMONY DEMI SEC - TOURS-SUR-MARNE
Bottle: 68.00

10 LAURENT PERRIER BLANCS DE BLANCS - TOURS-SUR-MARNE
Bottle: 106.00

11 LAURENT-PERRIER CUVÉE ROSÉ - TOURS-SUR-MARNE
Bottle: 90.00

12 LAURENT PERRIER GRAND SIÈCLE LA CUVÉE - TOURS-SUR-MARNE
Bottle: 210.00

13 LOUIS VEILLE NV CHAMPAGNE
Bottle: 49.00 | 125ml Glass 8.50

14 POL ROGER BRUT RÉSERVE NV - ÉPERNAY
Bottle: 70.00

15 POL ROGER VINTAGE - EPERNAY, FRANCE
Bottle: 195.00

16 BOLLINGER SPECIAL CUVEE NV
Bottle: 75.00

17 VEUVE CLICQUOT YELLOW LABEL - REIMS , FRANCE
Bottle: 79.00

18 LOUIS ROEDERER CRISTAL - REIMS , FRANCE
Bottle: 299.00

WHITE WINES

FRESH, CRISP AND DRY WHITES

20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 12.95

19 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA - NAVARRA, SPAIN
Bottle: 24.00

20 PINOT GRIGIO, CA’ TESORE - VENEZIE, ITALY
Bottle: 25.00 | 175ml Glass 8.95 | 250ml Glass 10.25

21 RIOJA BLANCO, RIOJA VEGA - RIOJA, SPAIN
Bottle: 26.00

22 MUSCADET DE SÈVRE-ET-MAINE, FIEF DE LA BRIE ‘SUR LIE’, AUGUSTE BONHOMME  LOIRE, FRANCE
Bottle: 29.0

23 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE, FRANCE
Bottle: 39.00

24 CHABLIS, DOMAINE PHILIPPE TESTUT - BURGUNDY, FRANCE
Bottle: 45.00

MEDIUM BODIED & ELEGANT

25 SAUVIGNON BLANC, EL PICADOR - CENTRAL VALLEY, CHILE
Bottle: 24.00 | 175ml Glass 7.95 | 250ml Glass 9.95

26 SANGIOVESE BIANCO - TUSCANY, ITALY
Bottle: 28.00

27 CHARDONNAY, LAS MANITOS - CENTRAL VALLEY, CHILE
Bottle: 26.00 | 175ml Glass 8.95 | 250ml Glass 10.25

28 CHARDONNAY PITCHFORK - AUSTRALIA
Bottle: 28.00

29 SAUVIGNON BLANC KURAKA - MARLBOROUGH, NZ
Bottle: 30.00 | 175ml Glass 10.50 | 250ml Glass 11.95

30 CHENIN BLANC, GROOTE POST - DARLING HILLS, SA
Bottle: 31.00

31 PICPOUL DE PINET, TERRASSES DE LA MER - LANGUEDOC, FRANCE
Bottle: 33.00

32 SAUVIGNON BLANC, ESK VALLEY - MARLBOROUGH, NZ
Bottle: 36.00

AROMATIC & FRUITY

33 GRUNER VELTLINER, TALISMAN - HUNGARY
Bottle: 25.00

34 VIOGNIER, LOS COCHES - CENTRAL VALLEY, CHILE
Bottle: 27.00

35 GEWÜRZTRAMINER ‘RESERVA’, ALTO LOS ROMEROS - CENTRAL VALLEY, CHILE
Bottle: 28.00

36 RIESLING CLASSIC, HUGEL & FILS - ALSACE, FRANCE
Bottle: 40.00

37 OAK AGED CHARDONNAY ‘LES ARGELIÈRES’, MARILYN LASSERRE - LANGUEDOC, FRANCE
Bottle: 29.00

38 RIESLING ‘WATER RACE’, DOMAIN RD - CENTRAL OTAGO, NZ
Bottle: 36.00

CONNOISSEURS COLLECTION

39 MEURSAULT DOMAINE BERNARD MICHELOT- BURGUNDY, FRANCE
Bottle: 74.00 | 125ml 14.50 | 175ml 18.50

40 CHABLIS 1ER CRU COTE DE LECHET, DAMPT - BURGUNDY, FRANCE
Bottle: 55.00 | 125ml 11.50 | 175ml 15.50

41 ANIMA CHENIN BLANC, AVONDALE - PAARL SOUTH AFRICA
Bottle: 50.00 | 125ml 10.00 | 175ml 14.00

42 THE CRUSHER CHARDONNAY - CALIFORNIA, USA
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50

43 GAVI ‘I RISI’, MARIO GIRIBALDI - PIEMONTE, ITALY
Bottle: 39.00 | 125ml 7.50 | 175ml 11.50

44 BOLNEY LYCHGATE WHITE - WEST SUSSEX, ENGLAND
Bottle: 44.00 | 125ml 8.50 | 175ml 12.50

45 SAUVIGNON BLANC DOMAIN ROAD - CENTRAL OTAGO, NZ
Bottle: 40.00 | 125ml 7.75 | 175ml 12.00

Desserts

INDIAN DOUGHNUT v, n 11.00
rosewater syrup, pistachio, coffee ice cream and Chantilly cream

BANOFFEE TARTLET v 11.00
caramelized banana, salted caramel, aerated chocolate

‘RHUBARB AND CUSTARD’ SEMI FREDDO v, gf* 11.00
Grasmere gingerbread, Galliano poached rhubarb

CHOCOLATE STICKY TOFFEE PUDDING v, ve*, gf* 11.00
milk chocolate butterscotch, vanilla ice cream

THE W CHEESE BOARD 16.00
local cheeses, grapes, cranberry shot and onion chutney

TRIO OF ICE CREAM v, ve* 8.00
vanilla, strawberry, chocolate

TRIO OF SORBET ve, gf 8.00
lemon, raspberry, mango

Dinner inclusive diners

Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Any additional spend will be charged accordingly and shown as a supplement on your bill.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free

STARTERS

WILD MUSHROOM AND TARRAGON SOUP v, gf
truffle oil

BUTTERSCOTCH ONION AND ST SUNDAYS CHEESE ‘TARTLET’ v, ve*
heritage beetroot, maple and Dijon dressed leaves

CRISPY GLAZED PORK BELLY gf
dill buttermilk, potato, cheddar cheese

MAIN COURSES

ROAST BREAST OF CHICKEN gf
barbecued king oyster, cheddar mash, braised hispi cabbage, tarragon jus

GRILLED LOIN OF BLUEFISH COLEY gf
buttermilk and dill sauce, parmentier potato, baby carrots , winter greens

CHARRED SWEET POTATO AND COCONUT CURRY v, ve, gf, df,
cavolo nero, onion bhaji, popadom

DESSERTS

WHITE CHOCOLATE AND APRICOT CROISSANT PUDDING v
caramelised chocolate, Chantilly cream

TRIO OF SORBET v, ve, gf, df
lemon, raspberry, mango

VANILLA BEAN AND NUTMEG CUSTARD TART v
clotted cream

An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by our team. See Terms & Conditions for more information.

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.
To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts  (v) - vegetarian  (gf) - gluten free  (gf*) - gluten free adaptable  (ve) - vegan  (df) - dairy free

WHILST YOU DECIDE

THYME AND BAY OLIVES 5.00
v, ve, gf

WARM MALT AND RYE BREAD v, ve 7.00
tapenade

BBQ BURNT END PORK BELLY BITES gf, df 6.50

PADRON PEPPERS v, ve, gf 5.50
English sea salt

STARTERS

WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf* 8.00
smoked chilli oil, fired potato bread

BBQ OCTOPUS gf, n 14.50
crispy chilli oil, Labneh, dukkha

CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon

CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia

BBQ LAMB KEBAB 11.00
flatbread, tzatziki, coriander salsa

WOOD-FIRED GRILL

All our steaks are minimum 28 day dry aged served with your choice of side.

8oz CUMBRIAN DRY-AGED FILLET gf, df 42.00
wood-fired and seasoned with English sea salt

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt

10oz CUMBRIAN DRY-AGED RIBEYE gf, df 37.50
wood-fired and seasoned with English sea salt

FULL RACK OF BABY BACK PORK RIBS gf, df 27.00
Bourbon BBQ glaze

WOOD-FIRED SLOW COOKED LAMB SHOULDER gf, df 27.00
rosemary and English sea salt

ENHANCE YOUR STEAK 15.00
three wood-fired Butterflied black tiger king prawn brushed with a garlic oil, parsley, chilli and lemon gf

BLUE SMOKE SHARERS

WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, two butterflied breasts, two boneless thighs, two legs, two wings, coleslaw, fries, corn, Blue Smoke jerk gravy.

WOOD-FIRED STEAK BOARD FOR TWO gf 85.00
6 oz rump, 5 oz sirloin, 5 oz ribeye, 4 oz fillet,
chimichurri, peppercorn, flat mushrooms, vine tomatoes, Blue Smoke chips and salad

CHATEAUBRIAND FOR TWO gf £94.50
20 oz chateaubriand, carved and served on a hot skillet with flat mushrooms and cherry vine tomatoes, with your choice of 2 sides and 2 sauces

For maximum flavour and enjoyment of our steaks, we recommend Rare through to Medium. Well Done is available but will take longer to cook.

WOOD-FIRED FISH

Our wood-fired seafood dishes come with a side of your choice:

WOOD-FIRED ROCK LOBSTER TAIL & KING PRAWNS gf 65.00
roast garlic butter, burnt lemon

WOOD-FIRED FILLETS OF SEA BASS gf, df 24.00
salsa verde, burnt lemon

WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon and bearnaise sauce

SIDE DISHES

5.00

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
HERBY BABY POTATOES v, ve*, gf
BEER BATTERED ONION RINGS v, ve,gf
WOOD FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve

SAUCES

4.50

PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC &
HERBY BUTTER v, gf

COMPLETE DISHES

LWB LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun, Blue Smoke slaw and seasoned chips

WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
corn, Blue Smoke slaw and seasoned chips

BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
Cooked low and slow, topped with cheddar with toasted sourdough

SOMETHING SWEET

THE BLUE SMOKE SUNDAE v 10.00
brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream

SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread

WOOD-FIRED PINEAPPLE v, ve, gf 8.00
coconut sorbet, rum, chilli and lime syrup, toasted coconut

TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry

DINNER INCLUSIVE RESIDENTS

Residents on dinner inclusive special offers are entitled to £39.00 allowance towards food per adult. Your food allowance will be taken off your bill prior to checking out. Any additional spend will be charged accordingly and shown as a supplement on your bill.

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free

WHILST YOU DECIDE

THYME & BAY OLIVES v, ve, gf 5.00

WARM MALT AND RYE BREAD v, ve 7.00
tapenade

PADRON PEPPERS v, ve, gf 5.50
English sea salt

TORTILLA CHIPS v, gf 8.00
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos

STARTERS

WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve*, gf* 9.00
smoked chilli oil, fired potato bread

CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon

CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime

BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focacci

WOOD-FIRED GRILL MAINS

All our steaks are minimum 28 day dry aged.

8oz CUMBRIAN DRY-AGED FILLET gf, df42.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips

TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS 26.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve* 18.00
~ WOOD-FIRED PORK CARNITAS 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips

WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn

BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar with toasted sourdough

BLUE SMOKE LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce, tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips

BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips

SLIDER TRIO 25.00
Wood-fired Longhorn Burger, jerk chicken burger, bbq pulled pork, served in three mini brioche buns with toffee onion mayonnaise, baby gem, gherkin and tomato, Blue Smoke slaw and fries

WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing

CHICKEN 18.00
HALLOUMI 16.00

WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, Two butterflied breasts, two boneless thighs, two legs, 2 wings, coleslaw, fries, corn, Blue Smoke jerk gravy.

SIDES

5.00

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf

SAUCES

4.50

PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf

SOMETHING SWEET

THE BLUE SMOKE SUNDAE v 10.00
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream

SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread

TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use
nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan
(ve*) - vegan adapatable (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

CRÈME BRÛLÉE TART (v)
brandy snap

WHITE CHOCOLATE CHEESECAKE
caramel biscuit ganache

DOUGHNUTS (v)
butterscotch sauce

Something Savoury

TACO CARNITAS (df)
wood-roasted pork, coriander salsa

LONGHORN BURGER SLIDER
Wood-fired longhorn beef patty, baby gem, tomato, toasted brioche bun, Blue Smoke burger sauce

WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
cooked over alder and finished with a hot and smoky Piri Piri sauce

CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa

Served with a hot beverage of your choosing.

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

BLUE SMOKE BROWNIE (v, ve, gf)

VANILLA AND SMOKED SEA SALT FUDGE (v, gf)

FLAPJACK (v, ve, gf)

Something Savoury

WOOD-FIRED CAJUN CORN ON THE COB (v, ve, gf)
cooked over alder and seasoned with Cajun

SPICY PINTO BEANS (v, ve, gf)
glazed with melting cheddar

FALAFEL SLIDER (v, ve, gf)
Spicy and smoky falafel in a toasted Brioche bun, BBQ, house pickles

BRUSCHETTA OF AUBERGINE & BEEF TOMATO (ve)
red pepper basil and burnt lemon

Served with a hot beverage of your choosing.

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf))

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

BLUE SMOKE BROWNIE (v, ve, gf)

VANILLA & SMOKED SEA SALT FUDGE (v, gf)

FLAPJACK (v, ve, gf)

Something Savoury

TACO CARNITAS (gf, df)
wood-roasted pork, sauce vierge, coriander

CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa

LONGHORN BURGER SLIDER (gf)
Wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce

WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce

Served with a hot beverage of your choosing

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf) HOUSE RANCH (v, gf) BBQ (v, ve, gf)

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUEMHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

STARTERS

THYME & BAY OLIVES WITH WARM MALT & RYE BREAD v, ve, gf
tapenade

PADRON PEPPERS v, ve, gf
English sea salt

WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf*
smoked chilli oil, fired potato bread

CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon

CARNITAS PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime

BUTTERFLIED TIGER KING PRAWNS gf*, df Supplement 10.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia

TORTILLA CHIPS v, gf
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos

WOOD-FIRED GRILL MAINS

All our steaks are minimum 28 day dry aged.

8oz CUMBRIAN DRY-AGED FILLET gf, df Supplement 20.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw
and seasoned chips

WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips

TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS Supplement 5.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve*
~ WOOD-FIRED PORK CARNITAS
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips

WOOD-FIRED JERK CHICKEN BREAST gf, df
corn, Blue Smoke slaw and seasoned chips

BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow and topped with cheddar with toasted sourdough

BLUE SMOKE LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips

BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI

SIDES

5.00

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf

SAUCES

4.50

PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf

SOMETHING SWEET

THE BLUE SMOKE SUNDAE v
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

TIRAMISU v
layered with white chocolate, espresso, toffee and clotted cream

SICILIAN LEMON CHEESECAKE
boozy lemon curd, shortbread

TRIO OF ICECREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf
mango, lemon, raspberry

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free

 

WINE BY THE BOTTLE

WHITE

12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA 
28.00

13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA
31.00

14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
24.00

15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE
27.00

16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE
26.00

17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA
26.00

18. GROOTE POST UNWOODED CHARDONNAY, DARLING HILLS, SA
36.00

19. CHARDONNAY PITCHFORK, SE AUSTRALIA
28.00

20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA
36.00

21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA
35.00

22. KURAKA SAUVIGNON BLANC, MARLBOROUGH, NZ
30.00

23. KUKI RIESLING, MARLBOROUGH, NZ
33.00

24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ
35.00

25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ
60.00

26. SUNGATE CHARDONNAY, CALIFORNIA, USA
25.00

27. CRISTOM VIOGNIER, OREGON, USA
66.00

28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA
40.00

29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND
36.00

30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND
39.00

31. RIOJA VEGA BLANCO, RIOJA, SPAIN
27.00

32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN
37.00

33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL
33.00

34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY
30.00

35. FIANO CARLOMAGNO, PUGLIA, ITALY
34.00

36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY
36.00

37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE
35.00

38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE
38.00

39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE
65.00

40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE
45.00

41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE
55.00

42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, BURGUNDY, FRANCE
40.00

43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE
44.00

44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT COTE DE BEAUNE, BURGUNDY, FRANCE
79.00

45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, FRANCE
80.00

ROSE

46. CA’TESORE VENEZE, ITALY, PINOT GRIGIO ROSE
26.00

47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA
31.00

48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE
46.00

49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN
29.00

50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE
35.00

RED

51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA
27.00

52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA
31.00

53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA
32.00

54. MENDEL MALBEC, MENDOZA, ARGENTINA
50.00

55. FINCA REMOTA, MENDEL, ARGENTINA
125.00

56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
24.00

57. LAS MANITOS MALBEC SHIRAZ, CENTRAL VALLEY, CHILE
26.00

58. CARMENERE GRAN RESERVA, SANTA LUZ, COLCHAGUA VALLEY, CHILE
34.00

59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA
35.00

60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA
36.00

61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC
37.00

62. SHIRAZ PITCHFORK, SE AUSTRALIA
26.00

63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA
36.00

64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA
39.00

65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA
37.00

66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ
50.00

67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ
72.00

68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ
42.00

69. PASK DECLERATION SYRAH, HAWKES BAY, NZ
50.00

70. WILLAMETTE PINOT NOIR, CRISTOM, WILLIAMETTE, OREGON, USA
65.00

71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA
38.00

72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA
40.00

73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND
40.00

74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN
34.00
Magnum 68.00

75. BODEGAS VEGA RESERVA, RIOJA, SPAIN
45.00

76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN
55.00

77. GORU MONASTRELL SYRAH PETIT VERDOT, EGO BODEGAS, JUMILLA, SPAIN 2017
41.00

78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL
31.00

79. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY
38.00

80. CHIANTI CLASSICO, ALTO DONNA, ITALY
41.00

81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY
49.00

82. BAROLO, GIRIBALDI, PIEMONTE, ITALY
52.00

83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE
32.00

84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE
35.00

85. BROUILLY, CUVEE HENRY FESSY, BEAUJOLAIS, BURGUNDY, FRANCE
39.00

86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE
44.00

87. HORNHEAD MALBEC, LANGUEDOC, FRANCE
30.00

88. COTES DU RHONE, E GUIGAL, RHONE, FRANCE
39.00

89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN COTE DE NUITS, BURGUNDY, FRANCE
90.00

90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE
40.00

91. CHATEAU D’ANGLUDET, CRU BOURGEOIS SUPERIEUR, MARGAUX, BORDEAUX, FRANCE
80.00

92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE
80.00

93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016
44.00

94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, BORDEAUX, FRANCE
90.00

95. CHATEUNEUF DU PAPE, DOMAINE LE VIEUX TELEGRAPHE, RHONE
70.00

96. CROZES-HERMITAGE, DOMAINE ETIENNE POCHON, NORTHERN RHONE
45.00

CHAMPAGNE & SPARKLING BY THE BOTTLE

CHAMPAGNE Bottle

1. LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.

2. LAURENT-PERRIER ULTRA BRUT N.V 79.00
Crystal clear with aromas of flowers (honeysuckle) to citrus and white fruit.

3. LAURENT-PERRIER BLANC DE BLANCS N.V 106.00
100% chardonnay from the best crus of the Cote des Blancs.

4. LAURENT-PERRIER LA CUVEE N.V
Bottle 59.00
½ Bottle 34.00
Magnum 118.00
Pale gold in colour with hints of citrus fruit and white flowers.

5. LAURENT-PERRIER HARMONY N.V 68.00
Aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.

6. LAURENT PERRIER GRAND SIECLE 210.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry. Powerful yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch.

7. BOLLINGER SPECIAL CUVEE N.V 75.00
Golden in colour with brioche and notes of fresh walnut linger on the finish.

ROSE CHAMPAGNE

8. LAURENT-PERRIER CUVEE ROSÉ N.V 90.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries.

 

SPARKLING WINES

9. PROSECCO PURE, VENETO, ITALY 29.00
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light refreshing finish.

10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY
Bottle 30.00
Magnum 60.00
An intensely fruity aroma with hints of ripe golden apple and flowery notes.

ROSE SPARKLING

11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 30.00
Brimming with strawberry, cream, and cranberry.

WINE BY THE GLASS

CHAMPAGNE

LAURENT-PERRIER LA CUVEE N.V 125ml 10.50 | Bottle 59.00

SPARKLING

PROSECCO PURE, VENETO, ITALY 125ml 7.00 | Bottle 29.00

PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 7.50 | Bottle 30.00

WHITE WINES

EL PICADOR, CENTRAL VALLEY, CHILE 175ml 7.95 | 250ml 9.95 | Bottle 24.00
SAUVIGNON BLANC

LOS COCHES, CENTRAL VALLEY, CHILE 175ml 8.25 | 250ml 10.50 | Bottle 27.00
VIOGNIER

LAS MANITOS, CENTRAL VALLEY, CHILE 175ml 8.10 | 250ml 10.25 | Bottle 26.00
CHARDONNAY

KURAKA, MARLBOROUGH, NZ 175ml 8.95 | 250ml 12.95 | Bottle 30.00
SAUVIGNON BLANC

VILLA SANDI, VENETO, ITALY 175ml 9.25 | 250ml 13.50 | Bottle 30.00
PINOT GRIGIO

ROSE WINES

ANGELS FLIGHT, CALIFORNIA, USA 175ml 9.25 | 250ml 13.50 | Bottle 31.00
ZINFANDEL ROSÉ

CA’TESORE, VENEZIE, ITALY 175ml 8.10 | 250ml 10.25 | Bottle 26.00
PINOT GRIGIO ROSÉ

RED WINES

GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.50 | 250ml 13.95 | Bottle 31.00
PINOT NOIR

GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.75 | 250ml 14.25 | Bottle 32.00
MALBEC

EL PICADOR, CENTRAL VALLEY CHILE 175ml 7.95 | 250ml 9.95 | Bottle 24.00
MERLOT

SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 8.25 | 250ml 10.50 | Bottle 26.00

BODEGA MUERZA, RIOJA, SPAIN 175ml 10.50 | 250ml 12.50 | Bottle 34.00
CRIANZA

DESSERT WINES

99. SAUTERNES DV BY CHATEAU 50ml 3.50 | 1/2 Bottle 26.00
DOISY VEDRINES

100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.20 | 1/2 Bottle 39.00

101. ELYSIUM BLACK MUSCAT, 50ml 3.80 | 1/2 Bottle 29.00
CALIFORNIA, USA

PORTS

102. GRAHAMS 10 YEAR TAWNY PORT 50ml 4.10 | Bottle 52.00

103. DOWS 2000 PORT Bottle 95.00

MINERAL WATER

On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.

HILDON WATER STILL   330ML - 3.00 | 750ML - 4.00
HILDON WATER SPARKLING  330ML - 3.00 | 750ML - 4.00

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

NIBBLES

SAVOURSMITHS CRISPS gf 2.00
Wagyu beef and honey mustard, Somerset cheddar and shallot, bubbly and Serrano chilli or thyme & rosemary

LOW WOOD BAY NUT SPICED MIX v, ve, n 3.00

FIERY CHILLI CRACKERS v, ve 3.50

SALTED PEANUTS gf, ve, n 3.00

MARINATED OLIVES 4.95

SMALL PLATES

ROAST TOMATO AND BASIL SOUP v, ve*, gf* 8.95
malt and rye bread and salted butter

SPICY COATED CHICKEN WINGS 9.95
buttermilk truffle ranch sauce

BEER BATTERED HALLOUMI FRIES v 9.95
onion seeds, chili jam

NACHOS gf, v, ve* 9.95
cheese sauce, salsa, guacamole, ranch, jalapenos, add pulled bbq brisket (gf, df) for £4.95

GAMMON HAM AND MATURE CHEDDAR SANDWICH gf* 9.95
white or brown bloomer, salted crisps and salad

PORT OF LANCASTER SMOKED SALMON SANDWICH gf* 11.00
white or brown bloomer, cucumber and cream cheese, salted crisps and salad

MATURE CHEDDAR AND BEEF TOMATO SANDWICH v, ve*, gf* 8.95
white or brown bloomer, salted crisps and salad

LARGER PLATES

THE LWB LONGHORN BURGER gf* 20.00
BBQ pulled brisket, cheddar cheese, crispy onions, onion ring, dill gherkin, baby gem, beef tomato, toasted seeded bun and skin on fries

THE LWB VEGGIE BURGER v, ve* 19.00
spiced bean Pattie, cheddar cheese, crispy onions, dill gherkin, baby gem, beef tomato and tapenade, toasted seeded bun and skin on fries

CLUB SANDWICH df, gf* 16.00
grilled chicken, crispy pancetta, beef tomato, baby gem, mayonnaise, triple tiered malted toast

CLASSIC CAESAR SALAD 11.95
crispy pancetta, anchovies, parmesan, croutons, Ceasar dressing

Chicken Caesar gf, df 15.95 Pan-fried fillet of salmon, Caesar gf, df 17.95

12-INCH HAND STRETCHED STONE BAKED PIZZA

MARGHERITA ve*, v 13.95
tomato, buffalo mozzarella, fresh basil, extra virgin olive oil

GOATS CHEESE v 14.95
tomato, mozzarella, goats’ cheese, candied onion, rocket

PEPPERONI 15.95
tomato, mozzarella, pepperoni, green chilli

NDUJA 16.95
tomato, mozzarella, nduja, fennel sausage, roquito peppers, pesto

LONGHORN SLOPPY JOE 16.95
tomato, mozzarella, braised Longhorn steak ragu, Parmigiano Reggiano

P I Z Z A  D I P S  1.95

HOT HONEY
PIZZA DRIZZLE v, gf,df
BUTTERMILK
TRUFFLE RANCH v, gf
MAPLE & BOURBON
TENNESSEE BBQ ve, gf
GREEN PESTO n, gf
BUFFALO
HOT SAUCE ve, gf

SIDES

SKIN ON FRIES ve*, v , gf 5.00
Kombu salt

LANGDALE LOADED FRIES v, gf 8.95
cheddar, salsa, buttermilk truffle ranch, jalapenos, guacamole

LOADED PIZZA FRIES v, gf, ve* 7.95
tomato sauce, mozzarella, oregano, basil

BEER BATTERED ONION RINGS ve, df 5.00

HOUSE SALAD v, ve*, gf 5.00
ranch dressing

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

WHILST YOU DECIDE

THYME & BAY OLIVES v, ve, gf 5.00

WARM MALT AND RYE BREAD v, ve 7.00
tapenade

PADRON PEPPERS v, ve, gf 5.50
English sea salt

TORTILLA CHIPS v, gf 8.00
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos

STARTERS

WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve*, gf* 9.00
smoked chilli oil, fired potato bread

CRISPY DUCK PANCAKE df 10.50
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf* 9.00
beef tomato, red pepper and basil, burnt lemon

CARNITAS PORK TACO gf* 10.00
guacamole, fresh salsa, coriander, ranch, lime

BUTTERFLIED TIGER KING PRAWNS gf*, df 17.50
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focacci

WOOD-FIRED GRILL MAINS

All our steaks are minimum 28 day dry aged.

8oz CUMBRIAN DRY-AGED FILLET gf, df42.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df 32.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

WOOD-FIRED SCOTTISH SALMON FILLET gf 21.50
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips

TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS 26.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve* 18.00
~ WOOD-FIRED PORK CARNITAS 20.00
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips

WOOD-FIRED JERK CHICKEN BREAST gf, df 20.00
Blue Smoke slaw and seasoned chips and corn

BLUE SMOKE SPICY BEANS v, ve*, gf* 18.00
cooked low and slow, topped with cheddar with toasted sourdough

BLUE SMOKE LONGHORN BEEF BURGER gf* 23.00
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve* 21.00
toffee onion mayo, lettuce, tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

JERK CHICKEN BURGER gf* 21.00
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips

BBQ PORK BURGER gf* 21.00
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun, with Blue Smoke slaw and seasoned chips

SLIDER TRIO 25.00
Wood-fired Longhorn Burger, jerk chicken burger, bbq pulled pork, served in three mini brioche buns with toffee onion mayonnaise, baby gem, gherkin and tomato, Blue Smoke slaw and fries

WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing

CHICKEN 18.00
HALLOUMI 16.00

WOOD-FIRED CHICKEN SHARER gf, df 50.00
Jerk marinaded chicken, Two butterflied breasts, two boneless thighs, two legs, 2 wings, coleslaw, fries, corn, Blue Smoke jerk gravy.

SIDES

5.00

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf

SAUCES

4.50

PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf

SOMETHING SWEET

THE BLUE SMOKE SUNDAE v 10.00
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

TIRAMISU v 9.00
layered with white chocolate, espresso, toffee and clotted cream

SICILIAN LEMON CHEESECAKE 9.00
boozy lemon curd, shortbread

TRIO OF ICECREAM v, gf 7.50
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf 7.50
mango, lemon, raspberry

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use
nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan
(ve*) - vegan adapatable (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

CRÈME BRÛLÉE TART (v)
brandy snap

WHITE CHOCOLATE CHEESECAKE
caramel biscuit ganache

DOUGHNUTS (v)
butterscotch sauce

Something Savoury

TACO CARNITAS (df)
wood-roasted pork, coriander salsa

LONGHORN BURGER SLIDER
Wood-fired longhorn beef patty, baby gem, tomato, toasted brioche bun, Blue Smoke burger sauce

WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
cooked over alder and finished with a hot and smoky Piri Piri sauce

CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa

Served with a hot beverage of your choosing.

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf)

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and
beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to
cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

BLUE SMOKE BROWNIE (v, ve, gf)

VANILLA AND SMOKED SEA SALT FUDGE (v, gf)

FLAPJACK (v, ve, gf)

Something Savoury

WOOD-FIRED CAJUN CORN ON THE COB (v, ve, gf)
cooked over alder and seasoned with Cajun

SPICY PINTO BEANS (v, ve, gf)
glazed with melting cheddar

FALAFEL SLIDER (v, ve, gf)
Spicy and smoky falafel in a toasted Brioche bun, BBQ, house pickles

BRUSCHETTA OF AUBERGINE & BEEF TOMATO (ve)
red pepper basil and burnt lemon

Served with a hot beverage of your choosing.

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf)
HOUSE RANCH (v, gf)
BBQ (v, ve, gf))

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUENHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Something Sweet

HOMEMADE BLUEBERRY SCONE (v, ve, gf)
wood-fired strawberry jam (v, ve, gf) and clotted cream (v, gf)

BLUE SMOKE BROWNIE (v, ve, gf)

VANILLA & SMOKED SEA SALT FUDGE (v, gf)

FLAPJACK (v, ve, gf)

Something Savoury

TACO CARNITAS (gf, df)
wood-roasted pork, sauce vierge, coriander

CRISPY COCONUT KING PRAWN (gf)
topped with a wood-fired red pepper and coriander salsa

LONGHORN BURGER SLIDER (gf)
Wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce

WOOD-FIRED PIRI PIRI CHICKEN WINGS (gf)
wood-fired Longhorn beef patty, baby gem, tomato, toasted bun, Blue Smoke burger sauce

Served with a hot beverage of your choosing

Blue Smoke Sides

BLUE SMOKE LOADED NACHO’S (gf, v)
nacho cheese sauce, Jalapenos and fresh salsa

BLUE SMOKE SEASONED CHIPS (v, ve, gf)

BLUE SMOKE SLAW (v, gf)

SAUCES ~
KETCHUP (v, ve, gf) HOUSE RANCH (v, gf) BBQ (v, ve, gf)

Flights of Fancy

 What is a Flight of Fancy? Simply said, It’s the perfect opportunity to treat yourself!

Prosecco Flight

Four 50ml flutes of the following:

£9.00 per person

PURE PROSECCO - ITALY
The nose gives aromas of pear, white flowers and lemon zest

PROSECCO IL FRESCO VILLA SANDI - ITALY
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers

PROSECCO IL FRESCO ROSÉ VILLA SANDI - ITALY
The nose is brimming with strawberry, cream and cranberry and leads to a refreshing palate laden with subtle raspberry hints

GOUGUEMHEIM MALBEC ROSÉ – ARGENTINA
Delicate with red fruit aromas, predominantly of cherries and strawberries

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

Please ask a member of the team. (n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

STARTERS

THYME & BAY OLIVES WITH WARM MALT & RYE BREAD v, ve, gf
tapenade

PADRON PEPPERS v, ve, gf
English sea salt

WOOD-ROASTED RED PEPPER, FENNEL AND DILL SOUP v, ve, gf*
smoked chilli oil, fired potato bread

CRISPY DUCK PANCAKE df
hoisin sauce, cucumber, beansprout, spring onion and fresh chilli

BRUSCHETTA OF WOOD-FIRED AUBERGINE v, ve, gf*
beef tomato, red pepper and basil, burnt lemon

CARNITAS PORK TACO gf*
guacamole, fresh salsa, coriander, ranch, lime

BUTTERFLIED TIGER KING PRAWNS gf*, df Supplement 10.00
wood-fired and brushed with a garlic, parsley, chilli and lemon olive oil, toasted focaccia

TORTILLA CHIPS v, gf
topped with cheddar cheese, guacamole, ranch, salsa and jalapenos

WOOD-FIRED GRILL MAINS

All our steaks are minimum 28 day dry aged.

8oz CUMBRIAN DRY-AGED FILLET gf, df Supplement 20.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw and seasoned chips

10oz CUMBRIAN DRY-AGED SIRLOIN gf, df Supplement 10.00
wood-fired and seasoned with English sea salt, Blue Smoke slaw
and seasoned chips

WOOD-FIRED SCOTTISH SALMON FILLET gf
burnt lemon, bearnaise sauce, Blue Smoke slaw and seasoned chips

TRIO OF BLUE SMOKE TACOS gf*
~ WOOD-FIRED TIGER KING PRAWNS Supplement 5.00
~ WOOD-FIRED SEASONED VEGETABLES v, ve*
~ WOOD-FIRED PORK CARNITAS
topped with guacamole, fresh salsa, ranch, lime and coriander, Blue Smoke slaw and seasoned chips

WOOD-FIRED JERK CHICKEN BREAST gf, df
corn, Blue Smoke slaw and seasoned chips

BLUE SMOKE SPICY BEANS v, ve*, gf*
cooked low and slow and topped with cheddar with toasted sourdough

BLUE SMOKE LONGHORN BEEF BURGER gf*
cheddar, crispy pancetta, toffee onion mayo, lettuce, tomato, gherkin, served in a seeded brioche bun, Blue Smoke slaw and seasoned chips

FALAFEL AND HALOUMI BURGER v, ve*
toffee onion mayo, lettuce tomato and gherkin served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

JERK CHICKEN BURGER gf*
wood-fired jerk chicken breast, pickled slaw, cheddar cheese, gherkins, beef tomato, bay gem, jerk mayonnaise, seeded brioche bun with Blue Smoke slaw and seasoned chips

BBQ PORK BURGER gf*
BBQ pulled pork, cheddar, crispy pancetta, toffee onion mayo, gherkin, served in a seeded brioche bun with Blue Smoke slaw and seasoned chips

WOOD-FIRED CAESAR SALAD gf*
romaine lettuce, croutons, smoked pancetta, parmesan, anchovies, caesar dressing
CHICKEN
HALLOUMI

SIDES

5.00

BLUE SMOKE SEASONED CHIPS v, ve, gf
SKINNY FRIES Cajun salt v, ve, gf
THREE CHEESE MAC AND CHEESE v
BEER BATTERED ONION RINGS v, ve, gf
WOOD-FIRED CORN PIRI BUTTER v, gf
BLUE SMOKE SLAW v, gf, df
BABY GEM, ROCKET, SUNBLUSH TOMATO SALAD v, ve, gf
WOOD-FIRED TERIYAKI BROCCOLI v, ve, gf

SAUCES

4.50

PINK PEPPERCORN gf
BEARNAISE v, gf
BLUE STILTON v, gf
BOURBON BBQ SAUCE v, ve, gf
TOFFEE ONION MAYO v, gf
ROAST GARLIC & HERBY BUTTER v, gf

SOMETHING SWEET

THE BLUE SMOKE SUNDAE v
Brownie pieces, cinder toffee, popping candy, chocolate and caramel sauce, vanilla ice cream and fudge

TIRAMISU v
layered with white chocolate, espresso, toffee and clotted cream

SICILIAN LEMON CHEESECAKE
boozy lemon curd, shortbread

TRIO OF ICECREAM v, gf
Madagascan vanilla, fresh strawberry, milk chocolate

TRIO OF SORBET v, ve, gf
mango, lemon, raspberry

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adapatable (df) - dairy free

 

WINE BY THE BOTTLE

WHITE

12. LAS PAMPAS CHENIN TORRONTES, MENDOZA, ARGENTINA 
28.00

13. GOUGUENHEIM TORRONTES, MENDOZA, ARGENTINA
31.00

14. EL PICADOR SAUVIGNON BLANC, CENTRAL VALLEY, CHILE
24.00

15. LOS COCHES VIOGNIER, CENTRAL VALLEY, CHILE
27.00

16. LAS MANITOS, CHARDONNAY, CENTRAL VALLEY, CHILE
26.00

17. WIDE RIVER CHENIN BLANC, ROBERTSON, SA
26.00

18. GROOTE POST UNWOODED CHARDONNAY, DARLING HILLS, SA
36.00

19. CHARDONNAY PITCHFORK, SE AUSTRALIA
28.00

20. IRVINE SPRINGHILL PINOT GRIS, EDEN VALLEY, AUSTRALIA
36.00

21. KINGSTON ESTATE CHARDONNAY, PADTHAWAY, AUSTRALIA
35.00

22. KURAKA SAUVIGNON BLANC, MARLBOROUGH, NZ
30.00

23. KUKI RIESLING, MARLBOROUGH, NZ
33.00

24. ESK VALLEY SAUVIGNON BLANC, MARLBOROUGH, NZ
35.00

25. CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NZ
60.00

26. SUNGATE CHARDONNAY, CALIFORNIA, USA
25.00

27. CRISTOM VIOGNIER, OREGON, USA
66.00

28. THE CRUSHER CHARDONNAY, CALIFORNIA, USA
40.00

29. SHARPHAM DART VALLEY RESERVE, DEVON, ENGLAND
36.00

30. BOLNEY ESTATE LYCHGATE WHITE, SUSSEX, ENGLAND
39.00

31. RIOJA VEGA BLANCO, RIOJA, SPAIN
27.00

32. ALBARINO ALBA VEGA, RAIS BAIXAS, SPAIN
37.00

33. VINHO VERDE, RAMOS ALMEIRIM, PORTUGAL
33.00

34. PINOT GRIGIO VILLA SANDI, VENETO, ITALY
30.00

35. FIANO CARLOMAGNO, PUGLIA, ITALY
34.00

36. GAVI I RISI, GIRIBALDI, PIEMONTE, ITALY
36.00

37. RIESLING, DOPFF AND IRION, ALSACE, FRANCE
35.00

38. BORGOGNE COTES CHALONNAISE, CAVES DE BUXY, COTE DE BEAUNE
38.00

39. POUILLY FUME, CHATEAU DE TRACY, LOIRE, FRANCE
65.00

40. CHABLIS DOMAINE PHILIPPE TESTUT, BURGUNDY, FRANCE
45.00

41. CHABLIS 1er CRU LECHET DAMPT, BURGUNDY, FRANCE
55.00

42. MACON LUGNY LES GENIEVRES, LOUIS LATOUR, MACONNAIS, BURGUNDY, FRANCE
40.00

43. PINOT GRIS, CLASSIC, J HUGEL, ALSACE, FRANCE
44.00

44. PULIGNY-MONTRACHET, LES HOUILLIERES GRAMONT COTE DE BEAUNE, BURGUNDY, FRANCE
79.00

45. MEURSAULT, CLOS FELIX, COTE DE BEAUNE, BURGUNDY, FRANCE
80.00

ROSE

46. CA’TESORE VENEZE, ITALY, PINOT GRIGIO ROSE
26.00

47. ANGELS FLIGHT ROSE ZINFANDEL, CALIFORNIA, USA
31.00

48. WHISPERING ANGEL, COTES DE PROVENCE, FRANCE
46.00

49. RIOJA ROSE, BAGORDI, RIOJA, SPAIN
29.00

50. COTE DE PROVENCE ROSE, TERREBONNE, SOUTHERN FRANCE
35.00

RED

51. LAS PAMPAS MALBEC-SHIRAZ, MENDOZA, ARGENTINA
27.00

52. GOUGUENHEIM PINOT NOIR, MENDOZA, ARGENTINA
31.00

53. GOUGUENHEIM MALBEC, MENDOZA, ARGENTINA
32.00

54. MENDEL MALBEC, MENDOZA, ARGENTINA
50.00

55. FINCA REMOTA, MENDEL, ARGENTINA
125.00

56. EL PICADOR MERLOT, CENTRAL VALLEY, CHILE
24.00

57. LAS MANITOS MALBEC SHIRAZ, CENTRAL VALLEY, CHILE
26.00

58. CARMENERE GRAN RESERVA, SANTA LUZ, COLCHAGUA VALLEY, CHILE
34.00

59. GROOTE POST OLD MANS BLEND, DARLING HILLS, SA
35.00

60. GROOTE POST VINEYARDS MERLOT, DARLING HILLS, SA
36.00

61. AVONDALE JONTY DUCKS, PAARL, SA - ORGANIC / BIO DYNAMIC
37.00

62. SHIRAZ PITCHFORK, SE AUSTRALIA
26.00

63. KINGSTON ESTATE CABERNET SAUVIGNON, CLARE VALLEY, AUSTRAILIA
36.00

64. IRVINE ESTATE SPRINGHILL MERLOT, EDEN VALLEY, AUSTRALIA
39.00

65. KINGSTON ESTATE SHIRAZ, CLARE VALLEY, AUSTRALIA
37.00

66. DOMAINE ROAD PINOT NOIR, CENTRAL OTAGO, NZ
50.00

67. CLOUDY BAY PINOT NOIR, MARLBOROUGH, NZ
72.00

68. PASK CABERNET/MERLOT/MALBEC, HAWKES BAY, NZ
42.00

69. PASK DECLERATION SYRAH, HAWKES BAY, NZ
50.00

70. WILLAMETTE PINOT NOIR, CRISTOM, WILLIAMETTE, OREGON, USA
65.00

71. SMOKING LOON OLD VINES ZINFANDEL, CALIFORNIA, USA
38.00

72. PETITE SYRAH THE CRUSHER, CALIFORNIA, USA
40.00

73. BOLNEY ESTATE LYCHGATE RED, SUSSEX, ENGLAND
40.00

74. BODEGA MUERZA CRIANZA *Vegetarian*, RIOJA, SPAIN
34.00
Magnum 68.00

75. BODEGAS VEGA RESERVA, RIOJA, SPAIN
45.00

76. RIOJA VEGA GRAN RESERVA, RIOJA, SPAIN
55.00

77. GORU MONASTRELL SYRAH PETIT VERDOT, EGO BODEGAS, JUMILLA, SPAIN 2017
41.00

78. COROA D’OURO, POCAS, DOURO VALLEY, PORTUGAL
31.00

79. VALPOLICELLA CLASSICO, LONARDI. VENETO, ITALY
38.00

80. CHIANTI CLASSICO, ALTO DONNA, ITALY
41.00

81. VALPOLICELLA SUPERIORE DOC RIPASSA, LONARDI, ITALY
49.00

82. BAROLO, GIRIBALDI, PIEMONTE, ITALY
52.00

83. OLD VINES CARIGNAN, COQUILLE DE TERRE, LANGUEDOC, FRANCE
32.00

84. BEAUJOLAIS VILLAGES, DOMAINE PARDON, BURGUNDY, FRANCE
35.00

85. BROUILLY, CUVEE HENRY FESSY, BEAUJOLAIS, BURGUNDY, FRANCE
39.00

86. BOURGOGNE COTES DE BEAUNE, BURGUNDY, FRANCE
44.00

87. HORNHEAD MALBEC, LANGUEDOC, FRANCE
30.00

88. COTES DU RHONE, E GUIGAL, RHONE, FRANCE
39.00

89. GEVREY CHAMBERTAIN, DOMAINE SERAFIN COTE DE NUITS, BURGUNDY, FRANCE
90.00

90. FLEURIE DOMAINE PARDON, BEAUJOLAIS, FRANCE
40.00

91. CHATEAU D’ANGLUDET, CRU BOURGEOIS SUPERIEUR, MARGAUX, BORDEAUX, FRANCE
80.00

92. CHATEAU CHASSE SPLEEN, MOULIS, BORDEAUX, FRANCE
80.00

93. CHATEAU CORBIN, ST EMILION, BORDEAUX, FRANCE 2016
44.00

94. CHATEAU HAUT BATAILLEY, 5EME CRU, PAUILLAC, BORDEAUX, FRANCE
90.00

95. CHATEUNEUF DU PAPE, DOMAINE LE VIEUX TELEGRAPHE, RHONE
70.00

96. CROZES-HERMITAGE, DOMAINE ETIENNE POCHON, NORTHERN RHONE
45.00

CHAMPAGNE & SPARKLING BY THE BOTTLE

CHAMPAGNE Bottle

1. LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.

2. LAURENT-PERRIER ULTRA BRUT N.V 79.00
Crystal clear with aromas of flowers (honeysuckle) to citrus and white fruit.

3. LAURENT-PERRIER BLANC DE BLANCS N.V 106.00
100% chardonnay from the best crus of the Cote des Blancs.

4. LAURENT-PERRIER LA CUVEE N.V
Bottle 59.00
½ Bottle 34.00
Magnum 118.00
Pale gold in colour with hints of citrus fruit and white flowers.

5. LAURENT-PERRIER HARMONY N.V 68.00
Aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.

6. LAURENT PERRIER GRAND SIECLE 210.00
Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry. Powerful yet well-rounded, this wine is rich and savoury, finishing with a deliciously fresh touch.

7. BOLLINGER SPECIAL CUVEE N.V 75.00
Golden in colour with brioche and notes of fresh walnut linger on the finish.

ROSE CHAMPAGNE

8. LAURENT-PERRIER CUVEE ROSÉ N.V 90.00
Bright, salmon pink in colour with hints of soft fruits, such as strawberries.

 

SPARKLING WINES

9. PROSECCO PURE, VENETO, ITALY 29.00
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light refreshing finish.

10. PROSECCO IL FRESCO SPUMANTE DOC VILLA SANDI, ITALY
Bottle 30.00
Magnum 60.00
An intensely fruity aroma with hints of ripe golden apple and flowery notes.

ROSE SPARKLING

11. PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 30.00
Brimming with strawberry, cream, and cranberry.

WINE BY THE GLASS

CHAMPAGNE

LAURENT-PERRIER LA CUVEE N.V 125ml 10.50 | Bottle 59.00

SPARKLING

PROSECCO PURE, VENETO, ITALY 125ml 7.00 | Bottle 29.00

PROSECCO ROSÉ MILLESIMATO BRUT VILLA SANDI, ITALY 125ml 7.50 | Bottle 30.00

WHITE WINES

EL PICADOR, CENTRAL VALLEY, CHILE 175ml 7.95 | 250ml 9.95 | Bottle 24.00
SAUVIGNON BLANC

LOS COCHES, CENTRAL VALLEY, CHILE 175ml 8.25 | 250ml 10.50 | Bottle 27.00
VIOGNIER

LAS MANITOS, CENTRAL VALLEY, CHILE 175ml 8.10 | 250ml 10.25 | Bottle 26.00
CHARDONNAY

KURAKA, MARLBOROUGH, NZ 175ml 8.95 | 250ml 12.95 | Bottle 30.00
SAUVIGNON BLANC

VILLA SANDI, VENETO, ITALY 175ml 9.25 | 250ml 13.50 | Bottle 30.00
PINOT GRIGIO

ROSE WINES

ANGELS FLIGHT, CALIFORNIA, USA 175ml 9.25 | 250ml 13.50 | Bottle 31.00
ZINFANDEL ROSÉ

CA’TESORE, VENEZIE, ITALY 175ml 8.10 | 250ml 10.25 | Bottle 26.00
PINOT GRIGIO ROSÉ

RED WINES

GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.50 | 250ml 13.95 | Bottle 31.00
PINOT NOIR

GOUGUENHEIM, MENDOZA, ARGENTINA 175ml 9.75 | 250ml 14.25 | Bottle 32.00
MALBEC

EL PICADOR, CENTRAL VALLEY CHILE 175ml 7.95 | 250ml 9.95 | Bottle 24.00
MERLOT

SHIRAZ PITCHFORK, SE AUSTRALIA 175ml 8.25 | 250ml 10.50 | Bottle 26.00

BODEGA MUERZA, RIOJA, SPAIN 175ml 10.50 | 250ml 12.50 | Bottle 34.00
CRIANZA

DESSERT WINES

99. SAUTERNES DV BY CHATEAU 50ml 3.50 | 1/2 Bottle 26.00
DOISY VEDRINES

100. TOKAJI AZSU 5 PUTTONYOS 50ml 5.20 | 1/2 Bottle 39.00

101. ELYSIUM BLACK MUSCAT, 50ml 3.80 | 1/2 Bottle 29.00
CALIFORNIA, USA

PORTS

102. GRAHAMS 10 YEAR TAWNY PORT 50ml 4.10 | Bottle 52.00

103. DOWS 2000 PORT Bottle 95.00

MINERAL WATER

On 27th April 1989 Hildon Natural Mineral Water was launched offering the purest Natural Mineral Water – untouched by chemicals and completely consistent in taste to the world for the first time. The neutral composition of Hildon extracted from their aquifer made it perfect for enhancing the enjoyment of fine foods and wine.

HILDON WATER STILL   330ML - 3.00 | 750ML - 4.00
HILDON WATER SPARKLING  330ML - 3.00 | 750ML - 4.00

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

While you wait...

Estate Honey and Porridge Sourdough v 5.5
whipped smoked butter and sea salt

Pork Scratchings gf* 5.5
homemade apple sauce

To Start

Wild Boar Sharing Board (min 2 people) 12
confit duck and golden raisin eccles cake with damson ketchup, rare breed pigs head croquette with sweetcorn relish, Barbers Vintage Cheddar beignet with black garlic and truffle mayonnaise, pork scratchings and apple sauce

Barbecued Octopus gf 16
risotto nero, green apple, chorizo and zaatar

Wild Boar Estate Smoked Salmon gf* 14
Cured with treacle, fennel and juniper then smoked over whiskey barrel wood in our estate smokehouse served with homemade dark rye and treacle sourdough, whipped butter and pickles.

Potted Morecambe Bay Shrimps 12
warm butter crumpets

White Onion, Cheddar and Thyme Soup v, gf* 7.5
Estate honey, porridge sourdough and whipped smoked butter and sea salt

Wild Boar and Apple Scotch Egg 9
homemade piccalilli

Beetroot and Ewes Milk Feta Salad gf*, v, n 7.5
hazelnut dukkah and candied orange

To follow...

Pistachio Crusted Local Lamb Rack gf, n 29
summer bubble and squeak, mint pesto and a lamb sauce

Smoked Rare Breed Pork Collar gf 25
homemade black pudding, confit apple, braised gem, fondant potato and an Estate mead sauce

Whole Grilled West Coast Plaice gf 26
pink peppercorn and citrus butter, burnt lemon, dressed watercress and triple cooked chips

Sweet Potato and Cashew Massaman Curry gf, ve, n 26
coconut rice and cucumber salad

Herb Fed Chicken Kiev 23
sweetcorn purée, bacon jam, blackened spring onion and parsley oil

***Please ask member of our team for daily specials***

***all grill dishes are gluten free adaptable

From the char-grill...

Low and Slow Beef Short Ribs 29
bone marrow crumb, glazed summer carrots, creamed potato and a red wine jus

English Beef Fillet 40
devilled kidney pudding, stout gravy watercress purée and beef dripping chips

10oz 30 Days Aged Ribeye Steak gf - In house Smoked 36  | Unsmoked 34
triple cooked chips, dressed watercress and peppercorn or bearnaise sauce

10oz Prime Beef Sirloin - In house Smoked42  | Unsmoked 40
served with triple cooked chips, dressed watercress and peppercorn or bearnaise sauce

English Lakes Longhorn Beef Burger gf* 25
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad Pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips

35 oz min Dry Aged Beef Tomahawk 100
for 2 to Share gf truffle and parmesan, heirloom tomato salad, peppercorn
and bearnaise sauces

Smokehouse Sharing Experience gf 110
low and slow beef short rib, smoked pork collar, spiced lamb loin chops, smoked IPA longhorn sausage, grilled king prawns, sweetcorn relish, red slaw, roast new season potatoes with garlic aioli and chimichurri

Sides

Triple Cooked Chips 4

Truffle & Parmesan Chips 5.5

Aubergine Parmigiana 7

Heirloom Tomato and Pickled Shallot Salad 7

Barbecued Hispi Cabbage 5.5
with lime pistachio and yoghurt

Roasted New Season Potatoes gf* 5.5
garlic aioli and mint pesto

Lobster and Crayfish Mac and Cheese 7.5

“Please ask member of our team for daily specials”

We create dishes using fresh produce incorporating the flavours from the onsite Smokehouse.

Prices are inclusive of VAT charged at the current rate. Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Please ask a member of the team.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Tea & Coffee

Freshly Ground Coffee

English Breakfast Tea

Hot Chocolate

Blended Fruit & Loose Leaf Tea

Juice Bar

Orange Juice

Cloudy Apple Juice

Grapefruit Juice

Tomato Juice

 

Freshly Baked Plain & Almond Croissants

Selection of Artisan breads

Selection of Cereals

Homemade Cranberry & White Chocolate Granola

Homemade Fruit & Nut Granola

Selection of Luxury Yoghurts

Fresh Fruit Salad

Madagascan Vanilla Poached Apricots

Marinated Earl Grey Prunes

 

 

Porridge
whisky-soaked sultanas, honey, toasted seeds and nuts

Chef ’s In-House Smoked Gingerbread
fresh figs, goat’s curd, pickled blackberries, candied walnuts

Wild Boar Mince Pie French Toast
spiced winter fruit compote, orange mascarpone, cinnamon sugar

Grilled In-House Smoked Kipper
pink peppercorn and citrus butter, lemon rye toast

Cartmel Valley Black Pudding & Haggis Roulade
brioche croute, whisky marmalade and spinach cream, poached egg

Potato Rosti v
wild mushrooms, baby spinach, poached egg, hollandaise sauce

Lancashire Cheese Rarebit
smoked streaky bacon, fried duck egg

Treacle Cured Salmon
home-made treacle soda bread and scrambled egg

The Wild Boar Breakfast gf*
back bacon, Cumberland sausage, slow cooked tomatoes, grilled flat cap mushrooms, hash browns, Bury black pudding, baked beans and a choice of eggs

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

 

The 'Alternative Breakfast' three tier experience

Non-Resident ~ £27.00 per person

Served from 8am - 9.30am.

Porridge gf, n
Balvenie 12 year old double wood whisky, sultanas, Gateway honey, toasted seeds & nuts
~
Streaky Bacon and Duck Egg pan gf
pigs in blankets and grilled tomato
~
Smashed Avocado on Toasted Rye Bread
chilli flakes
~
Homemade Fruit and Nut Granola Pod n
minted Greek yoghurt, berry compote
~
Selection of In-House Baked Pastries n
~
Inclusive of fresh brewed coffee or tea
(please speak to member of our team regarding our Tea pigs selection)

Please choose one of the following: orange juice, tomato juice, apple juice and grapefruit juice

*Why not upgrade your glass of orange juice to refreshing Mimosa for only £5.00 per glass*

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Sandwiches

Served on malted wheat or white bloomer with root vegetable crisps and seasonal slaw.

Smoked Chicken gf*, n 10.00
avocado, tarragon mayonnaise and wild rocket

Estate Smoked Salmon gf*, n 12.00
lemon and herb cream cheese, capers and cucumber

Roast Ham gf*, n 9.50
plum tomato and wholegrain mustard

Lancashire Cheese gf*, n 9.50
apple and damson chutney and crispy gem lettuce

Add Triple Cooked Chips 3.50

To Start

Chefs Seasonal Soup of the Day gf*, v 7.50
artisan bread and butter

Wild Boar and Apple Scotch Egg 9.00
homemade piccalilli

Crispy Fried Spicy Baby Squid gf 9.00
roasted garlic aioli

Beetroot and Ewes Milk Feta Salad gf*7.50
hazelnut dukkah and candied orange

To Follow

Mad Pig Ale Battered Haddock gf 18.00
triple cooked chips, mushy peas and tartar sauce

Sweet Cure Bacon Chop gf 18.00
pineapple salsa, fried egg and triple cooked chips

Salad of Crispy Duck or Crispy Tofu gf 18.00
orange, radish, fennel and spring onion with chilli and sesame dressing

Char-Grilled Flat Iron Steak 20.00
garlic bruschetta, onion jam, Blacksticks blue and watercress with triple cooked chips

Chicken Leek and Tarragon Pie 18.00
mash potato, greens and gravy

English Lakes Longhorn Beef Burger 25.00
double stack longhorn beef patties, Cumbrian pancetta, Oglesheild cheese, Mad pig beer onions, black garlic and truffle mayonnaise in a brioche bun with truffle and parmesan chips

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Starters

Chef's Seasonal Soup of the Day v, gf*
artisan bread and butter

Wild Boar and Apple Scotch Egg
piccalilli

Crispy Spiced King Prawns gf*
roasted garlic aioli

Beetroot and Ewes Milk Feta Salad v, n, gf*
hazelnut dukkah and candied orange

Mains

Mad Pig Ale Battered Haddock gf*
triple cooked chips, mushy peas and tartare sauce

Sweet Cured Bacon Cutlet gf*
grilled pineapple, fried egg and triple cooked chips

English Longhorn Beef, Stout & Mushroom Pie
mashed potatoes, greens & gravy

Flat Iron Steak gf*
triple cooked chips, peppercorn sauce & watercress

Sweet Potato and Cashew Nut Massaman Curry ve, gf*
coconut rice and cucumber salad

Desserts

English Strawberries v, gf*
vanilla pod ice cream and shortbread

Classic Sticky Toffee Pudding v, gf*
vanilla ice cream

Belgian Waffles v, n
banana, pecan and salted caramel

Lemon Posset v, gf*
lavender shortbread

 

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances,
please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable
(ve) - vegan (df ) - dairy free

Puddings

Vanilla Crème Brulée v 9
Tamdhu 12 yo Soaked Raspberries, lavender shortbread

Damson Bakewell Pudding v, n 9
clotted cream ice cream

Peaches Poached in Estate’s Mead and Lemon Thyme gf, ve, n 9
almond biscuits and toasted almond set cream

English Strawberry Knickerbocker Glory gf, v, n 9

Sticky Toffee Pudding 9
miso caramel and roasted banana ice cream

Selection of Ice Creams and Sorbets
2 Scoops 5 3 Scoops 6
please ask member of our team for flavours of the week

Cumbrian Farmhouse Smoked Cheese 10
to be served with Mead

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

2023 Alternative Christmas Afternoon Tea Menu

Smoked Pigs in Blankets
homemade brown sauce
~
Spiced Parsnip and Apple Soup
~
Treacle Cured Smoked Salmon
herbed cream cheese, & salmon roe
~
Cartmel Valley Venison and Cranberry Slider
wholegrain mustard mayo
~
Beer Battered Haddock Goujons
chips & tartare sauce
~
Sage & Onion Crispy Turkey
cranberry sauce
~
Homemade Buttermilk Sultana Scone
raspberry jam and clotted cream
~
Stollen Bites n
~
Homemade Frangipane Mince Pies n

Inclusive of a glass or Prosecco, Prosecco Rosé, Mulled Wine, Traditional Hot Toddy
or
The Wild Boar Beer Bat: choose any of our 3 real ales.

Your choice of our premium teas and coffees.

PLEASE NOTE: Our Alternative afternoon tea is gluten free adaptable, please speak to member of our team about your dietary requirements. Unfortunately, our Alternative Afternoon tea isn’t suitable or adaptable for dairy free intolerance.

 

Vegetarian Festive Afternoon Tea

Root Vegetable Crisps
~
Spiced Parsnip and Apple Soup
~
Three Cheese and Spring Onion Tart
~
Spinach and Falafel Burger
~
Fried Halloumi Chips
~
Lemon and Rosemary Marinated Olives
~
Homemade Buttermilk Sultana Scone
raspberry jam and clotted cream
~
Stollen Bites n
~
Homemade Frangipane Mince Pies n

Inclusive of a glass or Prosecco, Prosecco Rosé, Mulled Wine, Traditional Hot Toddy
or
The Wild Boar Beer Bat: choose any of our 3 real ales.

Your choice of our premium teas and coffees.

Terms and Conditions

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts, gluten and other allergens in our kitchens and bars; therefore, any of our dishes and beverages could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

Alternative Afternoon Tea

Pea, Mint and Feta Soup   g

Estate Smoked Salmon   gf, v, ve*
king prawn and avocado cocktail

Chorizo Sausage Roll
mojo picon dip

English Lakes Longhorn Beef Slider   gf*
lettuce, tomato, homemade burger sauce

Mad Pig Ale Battered Haddock & Chips   gf
tartar sauce

Crispy Buttermilk Chicken
homemade BBQ sauce

Strawberry and Elderflower Tartlet

Homemade Buttermilk Sultana Scone   v, gf*
raspberry jam and clotted cream

Caramel and Milk Chocolate Shortbread

Choose from our selection of premium teas.
Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.

Vegetarian Afternoon Tea

Pea, Mint and Feta Soup   gf

Avocado and Pico de Gallo Salsa Cocktail    gf

Olives    v
marinated in rosemary and garlic

Spinach & Falafel Burger
crisp lettuce, tomato, homemade burger sauce

Fried Halloumi Chips    gf
mojo picon dip

Vegan Buffalo Wings 
homemade BBQ sauce

Strawberry and Elderflower Tartlet  

Homemade Buttermilk Sultana Scone   v, gf*
raspberry jam & clotted cream

Caramel and Milk Chocolate Shortbread

Choose from our selection of premium teas.
Please ask a member of our team for our current selection.

Inclusive of your choice:
Glass of Pure Prosecco, Pure Prosecco Rosé, Peach or Strawberry Prosecco Bellini or Beer Bat.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Allergens and Dietary Requirements: It is the responsibility of the diner to inform or ask any team member on special dietary requirements or allergen information. Allergen information is available for all our dishes, however, due to preparation or cooking method, it is not possible to guarantee total segregation of any allergens.

Our Afternoon Teas are gluten free adaptable. Please ask a member of the team. Unfortunately we are unable to adapt our Afternoon Tea for vegan or diary free diets. Please see our Lunch Menu for alternative options.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

31/05/2023

WINE BY THE BOTTLE

WHITE

Fresh, crisp and dry
15 CAMPO NUEVO VIURA - NAVARRA SPAIN 25.00
16 PINOT GRIGIO CA’TESORE - VENETO ITALY 26.00
17 RIOJA VEGA BLANCO - RIOJA SPAIN 28.00
18 MUSCADET DE SEVRE ET MAINE-SUR-LIE - LOIRE FRANCE 31.00
19 SANCERRE DOMAINE SYLVAIN BAILLY - LOIRE FRANCE 39.00
20 CHABLIS, DOMAINE PHILLIPPE TESTUT - BURGUNDY FRANCE 45.00

Medium bodied and elegant
21 EL PICADOR SAUVIGNON BLANC - CENTRAL VALLEY CHILE 25.00
22 COQUILLE DE MER, VERMENTINO - LANGUEDOC FRANCE 26.00
23 LAS MANITOS CHARDONNAY - CENTRAL VALLEY CHILE 26.00
24 KURAKA SAUVIGNON BLANC - MALBOROUGH NZ 31.00
25 HELMSMAN CHARDONNAY, ROBERT OATLEY - NSW AUSTRALIA 29.00
26 GROOTE POST CHENIN BLANC - DARLING HILLS SA 31.00
27 ESK VALLEY SAUVIGNON BLANC - MARLBOROUGH NZ 38.00
28 MACON LUGNY LES GENIEVRES, LOUIS LATOUR FRANCE 42.00

Aromatic and fruity
29 TALISMAN GRUNER VELTLINER - TORLEY HUNGARY 27.00
30 LOS COCHES VIOGNIER - CENTRAL VALLEY CHILE 28.00
31 ALTO LOS ROMEROS GEWURZTRAMINER RESERVA - CENTRAL VALLEY CHILE 29.00
32 DEUX GRIVES MARSANNE-VIOGNIER - LANGUEDOC FRANCE 28.00
33 LES ARGELIERES OAK AGED CHARDONNAY - LANGUEDOC FRANCE 29.00
34 WATER RACE RIESLING, DOMAINE ROAD - CENTRAL OTAGO NZ 37.00

Connoisseurs Selection
35 POUILLY FUME CHATEAU TRACY - LOIRE FRANCE 65.00
36 CHASSAGNE MONTRACHET DOMAINE GUY AMIOT - BURGUNDY FRANCE 78.00
37 HUGEL GEWURZTRAMINER - ALSACE FRANCE 44.00
38 AVONDALE ANIMA CHENIN BLANC - PAARL SA 50.00
39 CRISTOM VINEYARDS VIOGNIER - OREGAN USA 66.00
40 CLOUDY BAY SAUVIGNON BLANC - MARLBOROUGH  NZ 62.00

ROSE WINE

72 CAMPO NUEVO GARNACHA ROSE - NAVARRA SPAIN 25.00
73 PINOT GRIGIO ROSÉ CA’TESORE - VENETO ITALY 26.00
74 ROUTE 66 ZINFANDEL ROSE - CALIFORNIA USA 27.00
75 COTES DE PROVENCE ROSE, TERREBONNE PROVENCE FRANCE 35.00
76 CAMISSA ROSE, AVONDALE GALAXY - BIODYNAMIC – PAARL SOUTH AFRICA 48.00

RED WINE

Fresh, crisp and dry
41 CAMPO NUEVO TEMPRANILLO - NAVARRA SPAIN 25.00
42 SANGIOVESE AMANTI - EMILIA ROMAGNE ITALY 27.00
43 PINOT NOIR LES ARGELIERES - LANGUEDOC FRANCE 28.00
44 VILLA WOLF PINOT NOIR, LOOSEN - PFALZ GERMANY 30.00
45 BROUILLY HENRY FESSY - BEAUJOLAIS FRANCE 39.00
46 FLEURIE DOMAINE PARDON - BEAUJOLAIS FRANCE 40.00

Elegant, smooth and silky
47 EL PICADOR MERLOT - CENTRAL VALLEY CHILE 25.00
48 LAUTARUL PINOT NOIR - CRAMELE RECAS ROMANIA 26.00
49 LAS MANITOS - MALBEC - SHIRAZ - CENTRAL VALLEY CHILE 26.00
50 SANTA ROSA - MALBEC - MENDOZA ARGENTINA  27.00
51 BIG BELTIE CABERNET SAUVIGNON LANGUEDOC FRANCE 29.00
52 COTES DU RHONE VILLAGES, LES ARBOUZES - RHONE FRANCE 36.00
53 RIOJA VEGA CRIANZA - RIOJA SPAIN 34.00
54 PRIMITIVO DI SALENTO AMANTI - PUGLIA ITALY 36.00
55 CHIANTI CLASSICO, DONNA ALTO - TUSCANY ITALY 41.00
56 CHATEAU CORBIN, MONTAGNE ST EMILION - BORDEAUX FRANCE 44.00

Hearty, rich and powerful
57 PITCHFORK SHIRAZ - SOUTH EAST AUSTRALIA 28.00
58 G.S.M XAVIER ROGER GRENACHE, SYRAH, MOURVEDRE FRANCE 27.00
59 SHIRAZ DEUX GRIVES- LANGUEDOC ROUISSILLON FRANCE 31.00
60 GOUGUENHEIM MALBEC - MENDOZA ARGENTINA 33.00
61 SANTA LUZ CARMENERE GRAN RESERVA - COLCHAGUA VALLEY CHILE 35.00
62 KINGSTON ESTATE CABERNET SAUVIGNON - COONAWARRA AUSTRALIA 37.00
63 CROZES-HERMTAGE, ETIENNE POCHON - RHONE FRANCE 48.00

Connoisseurs Selection
64 BOURGOGNE COTES DE BEAUNE, GRAMONT - BURGUNDY FRANCE 44.00
65 SAVIGNY LES BEAUNE, DOMAINE CAMUS BRUCHON - BURGUNDY FRANCE 53.00
66 CHATEAU KIRWAN, MARGAUX - BORDEAUX FRANCE 85.00
67 CHATEAU TALBOT, ST JULIEN - BORDEAUX FRANCE 97.00
68 RIOJA VEGA GRAN RESERVA - RIOJA SPAIN 55.00
69 TELEGRAMME, LE VIEUX TELEGRAPHE DOMAINE BRUNIER - RHONE FRANCE 56.00
70 CHATEAU MUSAR, GASTON HOCHAR LEBANON 56.00
71 CRISTOM MOUNT JEFFERSON PINOT NOIR WILLAMETTE OREGON USA 65.00

CHAMPAGNE & SPARKLING BY THE BOTTLE

CHAMPAGNE

1 LOUIS VEILLE BRUT N.V 49.00
The nose has a beautiful freshness dominated by white flower aromas.
2 LAURENT-PERRIER LA CUVEE N.V 60.00
Delicate and complex with hints of citrus and white fruits.
3 LAURENT-PERRIER HARMONY/DEMI SEC N.V 70.00
The aroma is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by toasted aromas.
4 LAURENT-PERRIER ULTRA BRUT N.V 82.00
The aromas range from flowers (honeysuckle) to citrus and white fruit.
5 LAURENT-PERRIER VINTAGE 95.00
The nose displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas.
6 LAURENT-PERRIER BLANC DE BLANCS N.V 110.00
100% chardonnay from the best crus of the Cote des Blancs.
7 LAURENT-PERRIER GRAND SIECLE 210.00
Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry.

ROSÉ CHAMPAGNE

8 LAURENT-PERRIER CUVEE ROSE N.V 95.00
Clean and wonderfully fresh with rich, complex and soft fruit flavours.

SPARKLING WINES

9 PURE PROSECCO - ITALY 29.00
The nose gives aromas of pear, white flowers and lemon zest.
10 PROSECCO IL FRESCO VILLA SANDI - ITALY 32.00
An intensely fruity aroma with hints of ripe golden apple and a flowery note reminiscent of acacia flowers.
11 CREMANT BLANC DE BLANCS, DOPFF AND IRION - FRANCE 37.00
Light golden in appearance with silver tints, transparent and luminous. Sophisticated notes of apple and almost floral hints.
12 NYETIMBER CLASSIC CUVEE N.V - ENGLAND 55.00
Tiny bubbles, great clarity and a wonderful pale gold colour. Apricot and bread flavours continue on the long finish.

ROSE SPARKLING

13 PROSECCO ROSE PURE - ITALY 29.00
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon.
14 IL FRESCO ROSE, VILLA SANDI - ITALY 32.00
The nose is brimming with strawberry, cream, and cranberry and leads to a refreshing palate laden with subtle raspberry hints.

WINE BY THE GLASS

CHAMPAGNE & SPARKLING 125ml | Bottle

LAURENT-PERRIER BRUT N.V - FRANCE 11.00 60.00
PURE PROSECCO, ITALY 7.00 29.00
IL FRESCO ROSE VILLA SANDI - ITALY 7.50 32.00

WHITE 175ml | 250ml | Bottle

EL PICADOR SAUVIGNON BLANC - CHILE 6.50 8.95 25.00
PINOT GRIGIO CA’TESORE - ITALY 6.95 9.25 26.00
DEUX GRIVES MARSANNE VIOGNIER FRANCE 8.25 10.50 28.00
HELMSMAN CHARDONNAY AUSTRALIA 8.95 10.95 29.00
KURAKA SAUVIGNON BLANC - NZ 9.50 11.50 31.00

ROSE 175ml | 250ml | Bottle

PINOT GRIGIO ROSE CA’TESORE - ITALY 6.95 9.25 26.00
ROUTE 66 ZINFANDEL ROSE - USA 7.25 9.55 27.00

REDS 175ml | 250ml | Bottle

CAMPO NUEVO TEMPRANLLO - SPAIN 6.50 8.95 25.00
EL PICADOR MERLOT - CHILE 6.50 8.95 25.00
LAUTARUL PINOT NOIR - ROMANIA 6.95 9.25 26.00
SANTA ROSA MALBEC - ARGENTINA 7.50 9.75 27.00
PITCHFORK SHIRAZ - AUSTRALIA 8.25 10.50 28.00

ALCOHOL FREE

BON VOYAGE SPARKLING WINE, N.V - FRANCE 19.00
BON VOYAGE SAUVIGNON BLANC, N.V - FRANCE 19.00
BON VOYAGE MERLOT, N.V - FRANCE 19.00

AFTER DINNER

PORT 50ML GLASS | BOTTLE

DOWS EXTRA DRY WHITE 3.60 48.00
GRAHAMS L.B.V 3.90 52.00
GRAHAMS 10 YEAR OLD TAWNY 3.90 52.00
SANDEMANS 2011 - 95.00

BRANDY/COGNAC 25ML GLASS

Hennessy VS 4.20
Hennessy VSOP 4.60
Hennessy XO 16.00

ARMAGNAC 25ML GLASS

JANNEAU VSOP 4.00

Please see our separate malt whisky list for our extensive range

MINERAL WATER

HILDON WATER STILL 750ML 4.50
HILDON WATER SPARKLING 750ML 4.50

WILDBOAR BREW HOUSE

HOGS 54 5.20
Food Pairings: Spicy food (Indian, Thai), sandwiches, smoked fish. Classic India Pale Ale dry hopped to give burst of hop flavours. The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. Golden ale with hoppy flavours of citrus and pine give way to a bitter but clean finish. Through years of taxation and drive for profits, the spirit of pale ale and IPA got lost. Hogshead 54 seeks to rekindle that fire. ABV: 5.5%.

BLONDE BOAR 5.20
Food Pairings: Salads, Egg dishes and Spicy Food. Signature Blonde ale skillfully balanced between hops and malt. Blonde Boar is a refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light body. A highly-sessionable, thirst quenching beer, with more to it than meets the eye. ABV: 3.7%.

MAD PIG 5.20
Food Pairings: Roasted and grilled meats or salty snacks. Traditional English bitter updated and enhanced for the discerning palate. Mad Pig Ale has a medium body and uses a clean fermenting yeast to achieve a dry clean finish. Moderate addition of hops provides gentle notes of spice, citrus and pine to the mix. This beer strips brewing back to its roots creating harmony between complexity and moreishness. A bitter where balance reigns supreme. Enjoy it anytime, on its own or with food. ABV: 4.0%.

DRAUGHT LAGER AND ALES Pint Half | Pint

Thatchers Cider 5.60 | 2.80
Asahi 6.40 | 3.20
Real Ale/Guest Ale 5.20 | 2.60
Mad Pig 5.20 | 2.60
Hogs 54 5.20 | 2.60
Blonde Boar 5.20 | 2.60
Poretti 6.00 | 3.00
Pilsner Urquell Beer 6.30 | 3.20
Beer Bat 5.20 -
Somersby Blackberry 5.50 | 2.80

BEERS FROM AROUND THE WORLD

Becks 4.60
Peroni Gluten Free 4.90
Corona 4.90
Estrella 4.90
Guinness Surger 6.20
Peroni 0% 4.25
Blue Moon 5.00
Fruli 5.00

CIDERS

Rekorderlig Strawberry & Lime 6.00
Rekorderlig Wild Berries 6.00

GIN & TONICS

Bombay Sapphire 4.10
Bombay Premier Cru 4.75
Bombay Citron Press 4.00
Cuckoo Spiced 5.00
Cuckoo Sunshine 5.00
Cuckoo Signature 4.75
Lakes Gin 5.00
Lakes Grapefruit 5.00
Lakes Elderflower 5.00

Fever-Tree Naturally Light Tonic 3.00
Fever-Tree Indian Tonic 3.00
Fever-Tree Elderflower Tonic 3.00
Fever-Tree Mediterranean Tonic 3.00

Whilst every effort will be made to maintain the prices and vintages listed, they are subject to revision in the event of any change in rates of exchange, duty or vintage. Should a particular vintage become unavailable a suitable alternative will be offered. In accordance with the weights and measures act of 1985 the measure for the sale of Gin, Rum, Vodka and Whisky in these premises is 25ml or multiples thereof.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

All prices include VAT. Almost all wines listed contain sulphites; some may contain traces of egg or milk products. All allergen information is stated on the label. If you have any food allergies or intolerances, please inform a member of our staff.

Small Plates

PEPPADEW PIQUANTE PEPPERS v, gf 5.50
stuffed with garlic and herb cream cheese

SALT & PEPPER CHICKEN WINGS gf 7.50
chilli, garlic and spring onion

MOJO PICÓN POTATOES gf, v, ve 4.50
baby new potatoes in roasted red pepper and coriander sauce

BRAISED SHORT RIB 10.00
miniature Yorkshire, horseradish mashed potato, rich pan gravy

SAUTEED GARLIC MUSHROOMS v, gf 6.00
mustard cream sauce, toasted ciabatta

SMOKED HADDOCK & LANCASHIRE CHEESE FISHCAKES gf 8.00
home-made tartare

PAN-FRIED KING PRAWNS gf 9.00
garlic, tequila and lime butter

FOODWORKS CRISPY PORK BELLY gf 6.50
Sandeman’s sherry and balsamic glaze, smoked rock salt

SOUTHERN FRIED CAULIFLOWER gf*, v 5.50
Sandham’s Lancashire cheese sauce

VEGETABLE GYOZAS v, ve 7.00
Asian rainbow salad and a chilli, soy and sesame dressing

LONGHORN MEATBALLS 8.00
spiced pork and Longhorn beef meatballs with mozzarella and rich tomato and chilli ragout

GREEK SALAD gf v 5.50
mustard vinaigrette

GARLIC & CHEESE SHARING LOAF v 9.50
baked bloomer, stuffed with Sandham’s Lancashire cheese and garlic and herb butte

Large Plates

CHAR-GRILLED CHICKEN BREAST gf 18.50
lemon and black pepper, mushroom sauce

10oz SIRLOIN STEAK gf* 29.50
peppercorn sauce

PAN-FRIED SEABASS FILLET gf 20.50
tarragon cream

SESAME & HALLOUMI FILO PARCEL v, n 18.00
wild garlic and basil pesto

BAKED COD LOIN gf 22.50
creamy Tuscan sauce

SWEET POTATO FALAFELS v, ve, gf* 18.00
roasted red pepper and coriander sauce

PAN-FRIED DUCK BREAST gf 24.50
Sandeman ruby port and orange sauce

All large plates served with a side order of your choice.

A Bit On The Side

WARM SOURDOUGH & OLIVE OIL v, gf,* ve 3.95
extra virgin olive oil and sweet balsamic

SKIN ON SEASONED FRIES gf*, v 4.00

ROASTED MEDITERRANEAN VEGETABLES v, gf, ve 4.50

DRESSED HOUSE SALAD gf, v 3.75

CHILLI & LEMON TENDERSTEM BROCCOLI v, gf, ve 5.00

MAD PIG ALE BATTERED ONION RINGS v, gf* 4.00

DAUPHINOISE POTATOES v, gf 5.00

Something Sweet

CINNAMON CHURROS v 7.00
mixed berry, white and dark chocolate dipping sauces

STICKY TOFFEE PUDDING v, gf* 7.50
ginger snap, clotted cream vanilla ice cream, toffee sauce

ALMOND & COCONUT CRÈME CARAMEL gf , v, ve 7.00

LEMON MERINGUE PIE v 7.50
raspberry sorbet

A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00
Ice cream – clotted cream vanilla, Belgium chunky chocolate, fresh strawberry, salted caramel, tropical v

SORBET ve 6.00
lemon, mango, raspberry

FOODWORKS SELECTION OF LOCAL CHEESES v, gf*
3 cheese 10.00 5 cheeses 13.50
Choose from our head chef Damien’s selection of great British cheeses. All served with cheese biscuits, celery, grapes and seasonal homemade chutney.

Why not add a taster of Sandeman Ruby Port 2.50

Or a flight of all four of our Sandeman’s Ports 9.00

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.


Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff.

Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf ) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df ) - dairy free

White Wines

175ml | 250ml | Bottle

1 VIURA, CAMPO NUEVO, PRÍNCIPE DE VIANA, NAVARRA, SPAIN   - | - | 25
floral | green apple | citrus

2 RIOJA BLANCO, RIOJA VEGA, RIOJA, SPAIN   6.75 | 9.25 | 27
fresh | lime | white flowers

3 VINHO VERDE LOUREIRO, RAMOS ALMEIRIM VINHO VERDE, PORTUGAL   - | - | 28.5
elegant | citrus | floral

4 PINOT GRIGIO, CA’ TESORE VENEZIE, ITALY   6.50 | 9.10 | 26
dry | floral | lemon balm

5 ILE DE BEAUTE BLANC, DOMAINE BARCELO CORSICA, FRANCE    - | - | 29
sumptuous | citrus | white flowers

6 VERMENTINO, COQUILLE DE MER LANGUEDOC, FRANCE   6.50 | 9.10 | 26
floral | tropical | apricot

7 KURAKA SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND   9.50 | 11.50 | 31
herbaceous | zesty | crisp

8 LUGANA DOC VIGNE ALTE, ZENI VENETO, ITALY   - | - | 32
fresh | fruity | citrus

9 ALBARIÑO, ALBA VEGA RIAS BAIXAS, SPAIN   - | - | 34
fresh | citrus | flinty

Red Wines

175ml | 250ml | Bottle

10 TEMPRANILLO, CAMPO NUEVO PRÍNCIPE DE VIANA - NAVARRA, SPAIN 6.20 | 8.50 | 25
smooth | raspberry | mulled spices

11 RIOJA BODEGA MUERZA CRIANZA RIOJA, SPAIN  - | - | 34
liquorice | spice | red fruits

12 SMART DOG SYRAH ALENTEJO, PORTUGAL  - | - | 30
black fruit | spice | pepper

13 SANGIOVESE PUGLIA, ITALY  6.50 | 9.10 | 26
cherry | prune | dried herbs

14 PRIMITIVO DI SALENTO, AMANTI PUGLIA, ITALY  - | - | 28
blackberries | spice | damsons

15 MERLOT LE CHARME PAYS D’OC, SOUTHERN FRANCE  6.5 | 9.1 | 26
intense | spice | raspberry

16 CABERNET SAUVIGNON, BIG BELTIE LANGUEDOC, FRANCE  6.75 | 9.25 | 27
blackcurrant | pepper | coffee

17 MALBEC, GOUGUENHEIM MENDOZA, ARGENTINA  9.75 | 11.75 | 33
rich | plums | chocolate

18 BOURGOGNE PINOT NOIR, OLIVIER MERLIN BURGUNDY, FRANCE   - | - | 42
elegant | fragrant| supple

Rose Wines

175ml | 250ml | Bottle

A 125ml glass is available upon request

19 PINOT GRIGIO ROSÉ, CA’ TESORE VENEZIE, ITALY 6.50 | 9.10 | 26
crisp | light | raspberries

20 ZINFANDEL ROSE, ROUTE 6O6 CALIFORNIA, USA 6.75 | 9.25 | 27
juicy | watermelon | strawberry

21 CÔTES DE PROVENCE, CHÂTEAU TERREBONNE PROVENCE, FRANCE  - | - | 34
elegant | peaches | strawberry

Sparkling & Champagne

22 PROSECCO D.O.C., PURE VENETO, ITALY 29
crisp | pear | zesty

23 IL FRESCO ROSE MILLESMATO VILLA SANDI VENETO, ITALY 32
aromatic | floral | silky

24 LOUIS VEILLES BRUT HOUSE CHAMPAGNE 49
fresh | floral | fruity

25 LAURENT-PERRIER BRUT NV TOURS-SUR-MARNE, CHAMPAGNE 60
full-bodied | creamy | white flowers

Beers

BUDVAR 330ML – 5% £5.00
This classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. A combination of Saaz hops and Budweiser’s heritage lager yeast makes the lager a drink for real beer connoisseurs.

BROOKLYN PILSNER 330ML – 4.6% £5.00
Brooklyn Pilsner is a refreshing golden lager beer, brewed in the style favoured by New York’s pre-prohibition brewers. German-grown hops provide a crisp, snappy bitterness and fresh, floral aroma.

DAMM LEMON 330ML – 3.2% £4.50
6 parts of beer, 4 parts Mediterranean Primaflori lemon and a hint of Caribbean lime. A refreshing combination of citrus fruit and light malt flavours.

SHINDIGGER IPA 440ML – 4.2% £...
An easy drinking IPA made with a combination of citra and Australian hops presents a fresh tropical finish

LANCASTER BREWERY CHERRY BLACK 440ML – 5% £5.75
Cherry infused stout brewed in the heart Lancaster

LANCASTER BREWERY POMELO 440ML – 5.1% £5.75
Zesty grapefruit beer brewed in the heart of Lancaster.

BUDVAR LIME LOW ALCOHOL 500ML – 0.3% £4.50
A thirst quenching, non-alcoholic lime-flavoured beer, crafted with passion.

BLONDE BOAR 500ML – 3.7% £5.75
Blonde Boar is a light, refreshing ale perfect for warmer months or nostalgic musings towards them. Low in bitterness but with a healthy addition of New World hops, this beer delivers a zesty, fruity aroma and taste with a light, clean body.

MAD PIG ALE 500ML – 4.0% £5.75
A classic session ale were balance reigns supreme. Mad Pig Ale has a dry body and uses a clean fermenting yeast. Enjoy it anytime, on its own or with food.

HOG’S “54” 500ML – 5.5% £5.75
The history of Pale Ale is long and noteworthy. Its export to India to satisfy thirsty colonialists created the greatest story the brewing world has to offer. A hoppy beer, flavours of citrus and pine give way to a bitter but clean finish.

2024\02\06

Bar Snacks

HOME-MADE SAUSAGE ROLL 5.00
brown sauce

WILD GARLIC CIABATTA gf*, v 5.50
Sandham’s creamy Lancashire cheese

MARINATED OLIVES gf, v, ve 3.75

CRISPY PORK BELLY ENDS gf 3.75
bramley apple sauce

Sandwiches

Served from 12.00pm - 6.00pm

All sandwiches are served with celeriac slaw and chunky chips.
Add a bowl of our home-made soup for £3.50

SANDEMAN RUBY PORT BRAISED BRISKET gf* 13.50
toasted ciabatta, mozzarella, smoky whisky onions

TUNA & RED ONION MAYONNAISE gf* 8.50
farmhouse bread, cucumber

HAM HOCK & HEN’S EGG gf* 9.50
farmhouse bread, wholegrain mustard mayonnaise

MOZZARELLA & BEEF TOMATO gf*, v, n 11.50
toasted ciabatta, basil pesto

 

Bar Classics

Served 12.00pm – 3.00pm & 6.00pm – 8.30pm

BEER BATTERED FLEETWOOD FISH & CHIPS gf* 18.50
chunky chips, mushy peas, tartare sauce and home-made curry sauce

BEEF BOURGUIGNON PIE 18.00
Lancashire cheesy mash, savoy cabbage and bacon

ARRABBIATA PAPPARDELLE v, gf* 15.00
spicy tomato sauce, roasted Mediterranean vegetables, parmesan
Add King Prawns 6.00
Add Chicken Breast 4.00

GOAN CAULIFLOWER CURRY gf*, v, ve 15.00
coconut rice, garlic naan bread

PLANT STACK BURGER gf*, v 17.00
plant based patty, portobello mushroom, mozzarella, tomato and chilli jam, beef tomato, lettuce, celeriac slaw and chunky chips

SANDEMAN’S LONGHORN BURGER 19.00
Sandeman braised brisket, whisky onion marmalade, smoked applewood cheese,
burger sauce, beef tomato, lettuce, celeriac slaw and chunky chips

NACHOS TO SHARE v 10.50
mozzarella, salsa, guacamole, jalapenos

Add Sandeman Ruby Port Braised Brisket 5.00

Sides

Chunky Chips gf, v, ve   4.00
Mad pig Ale Beer Battered Onion Rings gf*, v   4.00
Dressed House Salad gf, v   3.75

Something Sweet

CHOCOLATE BROWNIE v, gf 6.50
chocolate sauce and Sandeman port berry compote

A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00

Ice cream – Clotted Cream Vanilla, Belgium Chunky Chocolate, Fresh Strawberry, Salted Caramel, Mint Chocolate Chip - v

Sorbet – Lemon, Mango, Raspberry - ve 6.00

SELECTION OF LOCAL CHEESES gf 6.00
Sandham’s Creamy Lancashire, Blacksticks Blue, Wensleydale and cranberry. Served with cheese biscuits, celery, grapes and seasonal homemade chutney

Why not add a taster of Sandeman Ruby Port 2.50

We also serve a selection of cakes available to order at the Sandeman bar

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.


(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

BRUNCH

All bookings are inclusive of one speciality tea or coffee per person
and miniature pastries for the table

HAGGIS & BLACK PUDDING STACK 10.50
streaky bacon crisp, crispy poached hen’s egg

AMERICAN STYLE PANCAKES v, ve 9.95
choose from dark chocolate sauce and strawberry or banana and coconut cream

SMOKED HADDOCK OMELETTE gf 11.00
Lancashire cheese and chives

HOUSE-BAKED GRANOLA BOWL v 9.00
Greek yoghurt, white and dark chocolate nibs, seasonal berries

DIPPY DUCK EGGS v 10.50
truffle oil and parmesan brioche soldiers

LANCASHIRE STUFF IN A MUFFIN gf* 9.95
three tiers of Cumberland sausage, back bacon, hash browns and fried egg

ON TOAST

Choose your perfect topping...

EGGS, POACHED, SCRAMBLED OR FRIED v, gf* 6.00

HOME-MADE BEANS AND LANCASHIRE CHEESE v, gf* 6.75

PORT OF LANCASTER SMOKED SALMON gf* 8.95

SMASHED AVOCADO gf*, v, ve 6.00

SMOKED STREAKY BACON gf* 7.00

All served on toasted sourdough.

ULTIMATE BREAKFAST SHARER - 35.00
Cumberland sausage, black pudding, back bacon, home-made beans, hash browns, American pancakes, streaky bacon, maple syrup, berry compote, chocolate sauce, granola and yoghurt pot. The Ultimate Breakfast sharer is the equivalent of two brunch dishes and therefore is only served in multiples of two. Any questions please ask a member of the team.

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

SUNDAY LUNCH

SUNDAY LUNCH - 19.50

Head Chef Damien Ng chooses to rotate our choices of locally reared meats to ensure we are serving the best quality product possible. Please ask a member of the team for today’s selection.

All roasts are served with:

roasted potatoes, creamy mashed potato, honey roasted carrot, tender-stem broccoli, mange tout, gravy and giant homemade Yorkshire pudding.

EXTRAS

CAULIFLOWER CHEESE v, gf 4.00

CRISPY PORK CRACKLING 3.75

HONEY & MUSTARD CUMBERLAND CHIPOLATAS 4.50

SAGE & ONION STUFFING BALLS v, gf 2.75

RICH PAN GRAVY gf 1.50

HOME-MADE YORKSHIRE PUDDING v 1.50

Extra portions of any vegetables or potatoes that already accompany your roast dinner are available for £2.50

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.


(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

From The Buffet

Cereals your choice of
Rice Krispies (v), Cornflakes (v), Crunchy Nut Cornflakes (v, n), Weetabix (v, ve), Coco Pops (v), Granola (v) and Gluten Free Corn Flakes (gf, v)

Fruit Juices & Cold Beverages
orange juice, or cloudy apple juice, still or sparkling water

Fruit & Yoghurt (v, ve, gf)
fresh fruit basket (v, ve, gf), fruit salad (v, ve, gf), melon selection to include Honey Dew, Watermelon and Cantaloupe (v, ve, gf), Greek Yoghurt (v, gf), mixed berry or strawberry and blueberry compote (gf, v, ve)

Porridge (v)
Make your perfect porridge by adding any of the following. Dried fruits, nuts, maple syrup, sugar, double cream and salt

Hot Beverages
Choose from freshly brewed filter coffee, English breakfast tea, fruit teas, speciality coffees or hot chocolate

The Kitchen

Continental Breakfast
Sliced continental cheeses, meats, preserves and freshly baked pastries

Breakfast Muffin (gf*)
Lancashire pork sausage, back bacon, hash browns and fried egg in a toasted muffin

Vegan Cooked Breakfast (v, ve)
vegan sausage, baked beans, field mushroom, grilled tomato, and a hash brown

Eggs Benedict (gf*)
toasted English muffin, honey roasted ham, poached eggs, and hollandaise sauce

Eggs Royal (gf*)
toasted English muffin, smoked salmon, poached eggs, and hollandaise sauce

Smashed Avocado (gf*, v)
served on toasted sourdough with two poached eggs

Smoked Haddock Fillet (gf)
served with poached eggs and a wedge of lemon

Traditional Lancashire Grill (gf)
Lancashire pork sausage, back bacon, black pudding, baked beans, hash brown, grilled tomato, field mushroom, and your choice of fried, scrambled, or poached egg

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements. To the best of our knowledge, all ingredients are GM free.

v – vegetarian, ve – vegan, gf – gluten free, gf* – gluten free adaptable, n – contain nuts 1 of 1

BREAKFAST

CUMBERLAND SAUSAGE SANDWICH gf* 5.50

GRILLED BACK BACON SANDWICH gf* 5.50

VEGAN SAUSAGE SANDWICH gf*, v, ve 5.50
All served on toasted bloomer bread.
Add a fried egg 1.00

TOASTED ENGLISH MUFFIN v 2.75
salted butter or natural strawberry jam

FRESHLY BAKED PASTRIES v 2.75
choose from butter croissant or pain au chocolat

HOT BEVERAGES

AMERICANO    3.50

CAPPUCCINO    3.75

LATTE   3.75

FLAT WHITE    3.75

ESPRESSO    3.00

MACCHIATO    3.25

HOT CHOCOLATE 3.75

MOCHA   4.00

FLAVOURED SHOT   0.75

ENGLISH BREAKFAST   3.50

DECAFFEINATED   3.50

EARL GREY   3.50

GREEN TEA & CITRUS   3.50

LEMON & GINGER   3.50

CHAMOMILE   3.50

RED BERRIES   3.50

PEPPERMINT   3.50


We have oat, almond and soya milk options available ~ 0.25

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes coulcontain traces of these allergens. If you have  any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

Bar Snacks

HOME-MADE SAUSAGE ROLL 5.00
brown sauce

WILD GARLIC CIABATTA gf*, v 5.50
Sandham’s creamy Lancashire cheese

MARINATED OLIVES gf, v, ve 3.75

CRISPY PORK BELLY ENDS gf 3.75
bramley apple sauce

Sandwiches

Served from 12.00pm - 6.00pm

All sandwiches are served with celeriac slaw and chunky chips.
Add a bowl of our home-made soup for £3.50

SANDEMAN RUBY PORT BRAISED BRISKET gf* 13.50
toasted ciabatta, mozzarella, smoky whisky onions

TUNA & RED ONION MAYONNAISE gf* 8.50
farmhouse bread, cucumber

HAM HOCK & HEN’S EGG gf* 9.50
farmhouse bread, wholegrain mustard mayonnaise

MOZZARELLA & BEEF TOMATO gf*, v, n 11.50
toasted ciabatta, basil pesto

Bar Classics

Served 12.00pm – 3.00pm & 6.00pm – 8.30pm

BEER BATTERED FLEETWOOD FISH & CHIPS gf* 18.50
chunky chips, mushy peas, tartare sauce and home-made curry sauce

BEEF BOURGUIGNON PIE 18.00
Lancashire cheesy mash, savoy cabbage and bacon

ARRABBIATA PAPPARDELLE v, gf* 15.00
spicy tomato sauce, roasted Mediterranean vegetables, parmesan
Add King Prawns 6.00
Add Chicken Breast 4.00

GOAN CAULIFLOWER CURRY gf*, v, ve 15.00
coconut rice, garlic naan bread

PLANT STACK BURGER gf*, v 17.00
plant based patty, portobello mushroom, mozzarella, tomato and chilli jam, beef tomato, lettuce, celeriac slaw and chunky chips

SANDEMAN’S LONGHORN BURGER 19.00
Sandeman braised brisket, whisky onion marmalade, smoked applewood cheese,
burger sauce, beef tomato, lettuce, celeriac slaw and chunky chips

NACHOS TO SHARE v 10.50
mozzarella, salsa, guacamole, jalapenos

Add Sandeman Ruby Port Braised Brisket 5.00

Sides

Chunky Chips gf, v, ve   4.00
Mad pig Ale Beer Battered Onion Rings gf*, v   4.00
Dressed House Salad gf, v   3.75

Something Sweet

CHOCOLATE BROWNIE v, gf 6.50
chocolate sauce and Sandeman port berry compote

A SELECTION OF YARDE FARM ICE CREAM & SORBET gf 6.00

Ice cream – Clotted Cream Vanilla, Belgium Chunky Chocolate, Fresh Strawberry, Salted Caramel, Mint Chocolate Chip - v

Sorbet – Lemon, Mango, Raspberry - ve 6.00

SELECTION OF LOCAL CHEESES gf 6.00
Sandham’s Creamy Lancashire, Blacksticks Blue, Wensleydale and cranberry. Served with cheese biscuits, celery, grapes and seasonal homemade chutney

Why not add a taster of Sandeman Ruby Port 2.50

We also serve a selection of cakes available to order at the Sandeman bar

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

We will add an optional 10% service charge onto your bill and all of this will be shared equally amongst our hard-working team. If you’d like to opt-out, just let us know. See Terms & Conditions for more information.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.


(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (ve*) - vegan adaptable (df) - dairy free

03/10/2023

Soft Drinks

Pepsi 330ml 3.20

Pepsi Max 330ml 3.20

Fever Tree Lemonade 330ml 3.50

Britvic 100 Orange Juice 250ml 3.00

Britvic 100 Apple Juice 250ml 3.00

Wines

El Picador Merlot (Chile) 175ml 6.25

El Picador Sauvignon Blanc (Chile) 175ml 6.25

Route 606 Zinfandel Rose (USA) 175ml 6.75

El Picador Merlot (Chile) 250ml 8.50

El Picador Sauvignon Blanc (Chile) 250ml 8.50

Route 606 Zinfandel Rose (USA) 250ml 9.25

Pure Prosecco (Italy) 125ml 5.75

Bottled Beer & Ciders

Corona Extra 4.90

San Miguel 4.90

San Miguel 0% 4.90

Rekorderlig 6.00

Spirit & Mixer

Gordan’s Gin & Tonic 250ml 6.50

Gordan’s Gin & Slimline Tonic 250ml 6.50

Bacardi Rum & Cola 250ml 6.50

Smirnoff Vodka & Cola 250ml 6.50

Pimm’s No 1 & Lemonade 250ml 6.50

Starter

Chef’s Homemade Soup of the Day gf*, v

Beef Brisket Croquette gf
smoked wood sauce, barbecued sweetcorn relish

Sweet Potato Bhaji v, ve, df
coriander and garlic yoghurt, salsa criolla

Mains

Corn-Fed Chicken Supreme gf
chorizo and saffron cream

Pan-Roasted Hake gf
Champagne sauce

Both served with a selection of seasonal vegetables and potato

Miso Glazed King Oyster Mushroom v, ve
garlic and mushroom orzo risotto

Dessert

Gingerbread Crème Brulée v, gf*
homemade ginger biscuit

Trio of fruit Sorbet ve
raspberry, orange, mango

Chocolate Brownie v
vanilla ice cream, Sandeman port berry compote

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Starter

Chef’s Homemade Soup of the Day gf*, v

Pressing of Ham Hock
Bramley apple gel, wholegrain mustard dressing, French toast

Quinoa & Roasted Sweet Potato Salad gf, v, ve, n
mixed leaves, cranberry, kale and toasted walnuts

Mains

Pan-Roasted Pork Tenderloin gf
Calvados sauce

Wild Mushroom, Spinach & Red Leicester Parcel gf, v, ve
chasseur sauce

Pan-Fried Seabass gf
basil pesto

All served with a selection of seasonal vegetables and potato

Dessert

Lemongrass & Coconut Panna Cotta gf, v, ve
blood orange gel

Yarde Farm Ice Cream gf, v
vanilla, Belgium chunky chocolate and strawberry

Treacle Tart v
clotted cream, homemade honeycomb

 

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Starter

Chef’s Homemade Soup of the Day gf*, v

Smoked Haddock Scotch Egg gf
saffron curry sauce, crispy leeks

Pressing of Game gf
quince gel, damson gin chutney

Mains

Slow Braised Brisket of Beef gf
Sandeman ruby port sauce

Sweet Potato, Mung Bean & Falafel Patties gf, v, ve, df
sweet chilli dressing

Lemon & Cranberry Crusted Salmon gf
dill and white wine cream

All mains served with a selection of seasonal vegetables and potatoes

Dessert

Black Forrest Delice v
raspberry sorbet, kirsch cherry

Selection of Local Cheese gf*, v
Sandham’s creamy Lancashire, blacksticks blue cheese, Wensleydale and cranberry

Pistachio Carrot Cake v, ve, n
raspberry coulis

Prices are inclusive of VAT charged at the current rate.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

(n) - contains nuts (v) - vegetarian (gf) - gluten free (gf*) - gluten free adaptable (ve) - vegan (df) - dairy free

Starter

Roasted Tomato Soup (v, gf, ve)
basil oil dressing

Port of Lancaster Smoked Peppered Mackerel (gf)
cucumber, beetroot and horseradish crème fraîche

Duck Liver Pate (gf*)
spiced winter fruit compote, baked crostini and seasonal mixed leaves

Roasted Mediterranean Vegetable Salad (v, gf, ve)
sun-blushed tomato, chickpeas and a garlic and herb oil dressing

Mains

Locally Reared Roasted Turkey (gf*, n)
sweet chestnut stuffing, pigs in blanket and roast gravy

Slow Braised Brisket of Beef (gf)
Sandeman ruby port sauce

Lemon and Cranberry Crusted Salmon (gf)
white wine and dill cream sauce

Wild Mushroom, Spinach and Red Leicester Filo Parcel (v, ve)
tomato garlic and herb sauce

All our mains are served with a selection of festive vegetables and fondant potato.

Dessert

Traditional Christmas Pudding (gf*, n)
brandy sauce

Pistachio Carrot Cake (v, ve, n)
raspberry coulis

Sandeman Sherry Trifle (gf)
chantilly cream and fresh strawberry

Chocolate and Raspberry Torte (gf*)
raspberry coulis

To Finish

Tea & Coffee & Warm Mince Pies (gf*)

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

To the best of our knowledge, all ingredients are GM free.

v – vegetarian ve – vegan gf - gluten free gf* - gluten free adaptable n- contain nuts

Sam's Starters

SOUP-ER STARTER v, gf 4.00
check for today’s delicious homemade flavours, if these don’t get your tail wagging then you can always have a bowl of Sam’s favourite tomato!

FETCH v, gf* 4.00
Freshly grilled garlic bread topped with melted cheese

BITS AND PIECES gf, v, ve 3.75
carrot, celery, cucumber, cheese sticks and peppers, with garlic and tomato dips

Sam's Sandwiches

Your choice of the following fillings served on either white, brown or gluten free bread, with cheesy crisps, lettuce and tomato

HAM, STRAWBERRY JAM (ve) OR GRATED CHEESE (v) 4.00

Sam's Main Event

Served 12.00pm – 3.00pm & 6.00pm – 8.30pm

FUN IN A BUN  8.00
mini beef burgers, topped with cheese, served with fries, lettuce and tomato

PAWFECT PENNE PASTA v 8.00
cooked in tomato sauce, with melted cheese and a slice of garlic bread

SEASIDE SUPPER gf* 8.00
homemade battered cod, fries and garden peas

PUP'S PIZZA v 8.00
tomato and mozzarella ciabatta, served with crunchy salad

SAM'S CHICKEN NU'GRRR'ETS gf* 8.00
homemade battered chicken, fries and baked beans

Sweet Treats

CHOCOLATE TREAT v 4.00
chocolate sauce and Sandeman port berry compote

COOL SAM gf 4.00
2 scoops of ice cream or sorbet, choose from vanilla, chocolate, strawberry ice cream (v), raspberry, orange or mango sorbet (ve)

A-PEEL-ING PUDDING v, gf 4.00
Banana split with vanilla ice cream, chocolate sauce and sprinkles

ICE CREAMS 4.00

mint choc chip, blackcurrant & clotted cream, chunky belgium chocolate, strawberry, vanilla, salted caramel.

Paws for a Cordial

Purchase one of Sam’s very own refillable drinks bottles to keep and enjoy free cordials throughout your stay at any English Lakes Hotels venue. 2.00

PRICES ARE INCLUSIVE OF VAT CHARGED AT THE CURRENT RATE.

Despite efforts to prevent cross-contamination of allergens, we do use nuts, peanuts and gluten in our kitchen; therefore, any of our dishes could contain traces of these allergens. If you have any food allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements

To the best of our knowledge, all ingredients are GM free.

v – vegetarian, ve – vegan, gf - gluten free, gf* - gluten free adaptable, n- contain nuts

Allergies or intolerances, please inform a member of our staff. Many of our dishes can be adapted to cater for a variety of dietary requirements.

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