Whether you’re a resident at the hotel or just passing by, you’re sure to find a dish to inspire your appetite at the Grill & Smokehouse, where hearty dishes and home-brewed beers await.
Head chef Dylan Evans showcases his passion for flavoursome dishes, his menu is hugely popular among locals and guests alike. Dylan has refreshed classic favourites with inspiration from the Middle East and Italy. He prides himself on creating colourful, aromatic dishes to excite your palette.
Expect character in abundance, with traditional oak-beams, a cosy by candlelight atmosphere merged with a modern open kitchen, the Grill & Smokehouse embraces tradition and excellence.
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Bookings can be made online or by phone, however many rooms are individual in style and facilities. To book a specific room, please call.
Call to book: 0330 4044 262
Mon to Fri: 8:30am - 6pm Sat/Sun: 9am - 4pm
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by out team See Terms & conditions for more information.
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Creative international dishes perfectly prepared on our distinct wood-fired grill.
Flavoursome British dishes focused on high quality, local ingrediants.
An open fire with cosy seating and traditional home-cooking.
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