The 3 metre long double wood-fired grill is the centrepiece of Blue Smoke at Low Wood Bay, the restaurant becomes a sensory haven with an open kitchen and chef interaction. Cooking over hot embers is a traditional cooking method which creates unforgettable flavours in aged steaks, meats, fish and vegetables. Our chefs create a portfolio of flavours by using sustainable British woods such as elder, birch and oak; on special occasions we use imported olive wood.
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Bookings can be made online or by phone, however many rooms are individual in style and facilities. To book a specific room, please call.
Call to book: 0330 4044 262
Mon to Fri: 8:30am - 6pm Sat/Sun: 9am - 4pm
An optional service charge is applied to all restaurant bookings. 100% of this gratuity is received by out team See Terms & conditions for more information.
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Complimenting a seasonal British & continental menu of thoughtfully selected dishes & wines.
Flavoursome British dishes focused on high quality, local ingrediants.
An open fire with cosy seating and traditional home-cooking.
Cost ambience with comfy seating, open fires and a seasonal menu delights both